ACORDA A ALENTEJANA (BREAD-THICKENED GARLIC-CORIANDER SOUP)
Provided by Jean Anderson
Categories dinner, soups and stews, appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- With a large mortar and pestle, pound the coriander, garlic and salt to paste. Spread over the bottom of a shallow 3-quart terra cotta casserole and drizzle with olive oil.
- Pour in the boiling water, add the bread and pepper, toss well and let stand 2 minutes. Taste for salt and add more if needed.
- Slide the poached eggs on top and serve, making sure each person gets an egg.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 1155 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakyeyune Tracy
[email protected]I'm always looking for new soup recipes and this one is definitely a keeper. It's easy to make, delicious, and it's a great way to use up leftover bread.
Asadulla Algalib
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize they were eating vegetables.
Raja Nadar Kayani
[email protected]I'm not a great cook, but this soup was easy to make and it turned out delicious. I'm definitely going to make it again.
German khan Mani baba
[email protected]I made this soup in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Derek Cloud
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it will definitely help you stay warm.
Theresa Bwalya
[email protected]I added some chopped kale to the soup for extra nutrition. It was a great addition and I would definitely recommend it.
Tewrobert49
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still very flavorful and delicious.
Raja Muneer
[email protected]This soup is a great way to use up leftover bread. It's also a very affordable meal. I was able to make a big pot of soup for less than $10.
Ajmal Shehzad
[email protected]I'm not a big fan of coriander, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting. I would definitely recommend this soup to others.
namaraj kuamar
[email protected]This soup is amazing! It's so creamy and flavorful. I love the way the bread thickens the soup and the garlic and coriander give it a really nice flavor. I will definitely be making this soup again.
Corwyn McDonald
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup is very easy to make and it's packed with flavor. I will definitely be making this soup again.
Rajan Shah
[email protected]This is the best soup I've ever had! It's so flavorful and comforting. I love the combination of garlic, coriander, and bread. It's definitely a new favorite in my household.