BAKED PARMESAN FISH
Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients.
- One at a time dip fillets in egg, shake off excess and turn or shake in breading in bag.
- Bake uncovered on an oiled baking sheet at 350 degrees for about 25 minutes or until fish flakes easily with a fork.
- Can be served with lemon wedges if desired.
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Nana Yeboah
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked perfectly and the parmesan cheese crust is delicious. I usually serve it with roasted vegetables or rice.
Yoav Shilo
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved it. The fish was cooked perfectly and the parmesan cheese crust was amazing. I highly recommend this recipe.
Joaquin dimas
[email protected]This is one of my favorite fish recipes. It's so easy to make and it's always delicious. I love the crispy parmesan cheese crust and the tender fish. I usually serve it with roasted vegetables or mashed potatoes.
Mirza Daim
[email protected]I'm not a huge fish fan but this recipe changed my mind! The parmesan cheese crust is so good and the fish is cooked perfectly. I will definitely be making this again.
Matthew Farrell
[email protected]This is a great recipe! I love that it's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Wright Manor
[email protected]I made this dish last night for dinner and it was a hit! My family loved it. The fish was cooked perfectly and the parmesan cheese crust was amazing. I served it with roasted vegetables and it was a perfect meal.
Cell Brown
[email protected]This is one of my favorite fish recipes. It's so easy to make and it's always delicious. I love the crispy parmesan cheese crust and the tender fish. I usually serve it with roasted vegetables or mashed potatoes.
Nawaz Sager
[email protected]I'm not a big fan of fish but this recipe was really good! The fish was cooked perfectly and the parmesan cheese crust was amazing. I will definitely be making this again.
Adnan Ayyan
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked perfectly and the parmesan cheese crust is delicious. I usually serve it with roasted vegetables or rice.
Rickey PARKER
[email protected]I made this dish for a dinner party last weekend and it was a huge success! Everyone loved it. The fish was cooked perfectly and the parmesan cheese crust was amazing. I highly recommend this recipe.
Humphrey Daniel
[email protected]This is one of my favorite fish recipes. It's so easy to make and it's always delicious. I love the crispy parmesan cheese crust and the tender fish. I usually serve it with roasted vegetables or mashed potatoes.
Sheril Singh
[email protected]I'm not a huge fish fan but this recipe changed my mind! The parmesan cheese crust is so good and the fish is cooked perfectly. I will definitely be making this again.
Barbra Namujjunza
[email protected]This is a great recipe! I love that it's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Asad Mohamut
[email protected]I made this dish last night for dinner and it was a hit! My family loved it. The fish was cooked perfectly and the parmesan cheese crust was amazing. I served it with roasted vegetables and it was a perfect meal.
Itx Mian
[email protected]This baked parmesan fish is one of the easiest fish recipes I've ever tried. I used tilapia but I bet this would be good with any type of white fish. The parmesan cheese crust is so flavorful and crispy! I will definitely be making this again.