ACORN MUFFIN
Through the creative process that is cooking, we came up with one of our fantastic creations we affectionately call the Acorn Muffin. This sweet and palate-cleansing treat is served with many of our flavorful meals (16 to be exact) at the Acorn Grill.
Provided by AcornGrill
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray.
- Whisk sugar and butter together until sugar is mostly dissolved. Stir in baking powder, baking soda, and salt. Add vinegar. Pour in flour slowly; make a small indent in the flour. Crack egg into the indent. Mix batter slightly and gradually pour in milk, mixing until just combined. Fold in Cheddar cheese.
- Spoon batter into the muffin cups until 3/4 full.
- Bake in the center of the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 29.8 g, Cholesterol 48.2 mg, Fat 11.5 g, Fiber 0.4 g, Protein 7.7 g, SaturatedFat 7.1 g, Sodium 358.2 mg, Sugar 17.5 g
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Gergo Szabo
[email protected]I was pleasantly surprised by these muffins. They were moist and flavorful, and the maple syrup and cinnamon gave them a nice touch of sweetness. I'll definitely be making these again.
sudais xada
[email protected]These muffins were a great way to use up some acorn flour. They were easy to make and turned out moist and flavorful. I'll definitely be making these again.
Haddye Nyang
[email protected]I didn't care for these muffins. They were dense and dry, and the flavor was bland. I won't be making these again.
Adham Mohammed
[email protected]These muffins were okay. They were a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Jknm Opkl
[email protected]I was a bit skeptical about these muffins at first, but I was pleasantly surprised. They were moist and flavorful, and the maple syrup and cinnamon added a nice touch of sweetness. I'll definitely be making these again.
Astriano Castellon
[email protected]These muffins were delicious! The acorn flour gave them a unique flavor and texture that I really enjoyed. I'll definitely be making these again.
Teri Craft
[email protected]I was impressed with how easy these muffins were to make. They turned out perfectly and had a great flavor. I'll definitely be making these again.
Khair-ul-zaman Khan
[email protected]These muffins were a hit with my family! They loved the nutty flavor of the acorn flour and the sweetness of the maple syrup. I'll definitely be making these again soon.
Nahid Gamer
[email protected]Not a fan. The muffins were dense and dry, and the flavor was bland. I won't be making these again.
Roshid Ahamed
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra milk or yogurt next time.
Cataleya Davis
[email protected]I'm always looking for new ways to use acorn flour, and these muffins were a great find. They were moist and flavorful, and the maple syrup and cinnamon gave them a nice sweetness. I'll definitely be making these again!
Quentin Furlow
[email protected]These muffins were easy to make and turned out great! I loved the unique flavor of the acorn flour. I'll definitely be making these again.
Lolo Ahmed
[email protected]Not bad! I was curious about how these would turn out, and I was pleasantly surprised. The muffins had a nice texture and flavor. I think they would be even better with some chopped nuts or dried fruit added in.
Anna Mauwa
[email protected]These acorn muffins were a delightful surprise! They had a moist and tender crumb, with a slightly nutty flavor from the acorn flour. The maple syrup and cinnamon added a touch of sweetness and warmth. I'll definitely be making these again!