CRESCENT ROLL CASSEROLE
Too easy to be so good. When I made this my picky daughter said on a scale of 1 to 10 it was a 40. I have revised the spices after reading the reviews. If you do not have Italian Seasoning available you can use 1/4 tsp oregano, 1/4 tsp basil, 1/4 tsp thyme, & 1/4 tsp marjoram.
Provided by FDADELKARIM
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Brown beef until no longer pink then drain excess grease.
- Add the tomato sauce, olive oil, spices, & 2 tablespoons of parmesan cheese to the beef. Simmer on medium heat for 5 minutes. Remove from heat & stir in the sour cream.
- Preheat the oven to 375°F Lightly spray an 8x8 baking dish.
- Pull the crescent rolls apart but leave them in rectangle shape. (There should be 4 rectangles).
- Lay 2 of the rectangles in the bottom of the pan, side by side. Gently spread out to fit the bottom of the pan.
- Cover the crescent rolls with 4 slices of provolone cheese. (The cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
- Next add the beef mixture & then 4 more slices of cheese. Take the remaining 2 rectangles on top of the last layer of cheese.
- Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
- Bake for 25 minutes or until lightly brown.
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Asraful Gaming
[email protected]This casserole is a great way to feed a crowd. It's also very affordable to make.
Kelly Borham
[email protected]This casserole is so easy to make and it always turns out perfectly. I love that I can use pre-made crescent rolls to save time.
Mehtab Khaliq
[email protected]I made this casserole for a holiday party and it was a huge success. Everyone loved it!
Amaury Guzman
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Kamu Bai
[email protected]I love this casserole because it's so versatile. You can add or remove ingredients to suit your taste.
Enis Qoku
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family dinners and it's always a hit.
lanre lefevre
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely recommend this recipe to others.
Shimmertail
[email protected]I made this casserole for my boyfriend and he loved it! He said it was the best casserole he'd ever had.
Kenny Physman
[email protected]This casserole is delicious and comforting. It's perfect for a cold night.
kamran Ali notkani
[email protected]I've made this casserole several times and it's always a winner. My kids love it and it's a great way to use up leftover chicken.
Jabar Mohammed
[email protected]This casserole is so easy to make and it always turns out perfectly. I love that I can use pre-made crescent rolls to save time.
JTC Intl
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Victor Udomfang
[email protected]This casserole was a hit with my family! The crescent rolls were flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.