SUGAR COOKIES WITH ALMOND FROSTING
Provided by Food Network
Time 45m
Yield about 60 cookies
Number Of Ingredients 14
Steps:
- Make the cookies: Whisk the flour, baking soda and salt in a medium bowl. Beat the butter and granulated sugar in a stand mixer fitted with the paddle attachment on medium speed until fluffy. Beat in the egg, then beat in the vanilla and almond extracts. Reduce the mixer speed to low; add the flour mixture and beat until combined. Cover and chill 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Scoop 1-inch mounds of dough onto the prepared baking sheets, about 2 1/2 inches apart; flatten the mounds with your fingers. Bake until the cookies are golden around the edges, about 10 minutes. Let the cookies cool 10 minutes on the baking sheets, then transfer to racks to cool completely.
- Make the frosting: Beat the butter, almond and vanilla extracts, and salt in a stand mixer fitted with the paddle attachment on medium speed until light and fluffy. Add the confectioners' sugar and beat until smooth and creamy. Transfer to a piping bag fitted with a small star tip. Pipe the frosting onto the cooled cookies and top with nonpareils or Jordan almonds.
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MD Romel
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because. They're always a hit!
Guadalupe Bailon
[email protected]I'm allergic to almonds, so I used vanilla frosting instead. The cookies were still delicious.
Abram Houston
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Tshwaro Lerumo
[email protected]These cookies were a bit dry. I think I overbaked them.
Hashir Shah
[email protected]I had trouble getting the frosting to spread evenly. It was a bit too thick.
Farhat Ameer
[email protected]These cookies were a bit too sweet for my taste, but the frosting was amazing. I'll definitely be using that recipe again.
Raman Kumar
[email protected]I'm not a big fan of sugar cookies, but these were surprisingly good. The almond frosting really made them.
Atif Raisani
[email protected]These cookies were delicious! The frosting was especially good. I will definitely be making these again.
mpumelelo mthembu
[email protected]I love the combination of sugar cookies and almond frosting. The cookies are soft and chewy, while the frosting is smooth and creamy. I also appreciate that the recipe is easy to follow and doesn't require any special ingredients.
Matt Leblanc
[email protected]These sugar cookies with almond frosting were a hit at my holiday party! They were easy to make and turned out beautifully. The frosting was the perfect complement to the cookies, adding a touch of sweetness and almond flavor. I'll definitely be maki