ACORN SQUASH PIZZA TOPPED WITH GOAT CHEESE, CANDIED ALMONDS AND ARUGULA
Categories Cheese Bake Kid-Friendly Wheat/Gluten-Free Dinner Lunch Pizza Squash Fall
Yield 8
Number Of Ingredients 19
Steps:
- Pre-heat oven 450F. First make the gluten-free pizza crust. Pour ½ the Gluten-Free Pantry's French Bread & Pizza mix and yeast into a large bowl. Then add all other pizza crust ingredients. Beat by hand for 2-3 minutes until your mixture is lump-free. On lightly oiled cookie sheet spread out dough/batter to desired thickness. Bake for 15 minutes. While crust is baking, prepare toppings. Grate Acorn Squash-Wash and slice acorn squash in half. Use a spoon to scoop out seeds. Using a hand held cheese grater, grate the acorn squash till shredded (skin and all). If you have a Cuisinart, it speeds up the process. Caramelize nuts-Add maple syrup and almonds into small saucepan. Heat on high till maple syrup bubbles for 1 minute. Stir-in 2 tbsp of brown sugar. Remove from heat and pour onto parchment paper. Let cool and break apart with knife. Set aside. Top Pizza-Remove pizza crust from oven-it should be well set. Drizzle olive oil atop crust. Sprinkle pumpkin pie spice, smoked paprika & crushed garlic evenly atop crust. Then add grated squash, goat cheese and candied almonds. Bake for 15 minutes or until pizza crust is browned and toppings are toasty. Remove, pizza from oven. Sprinkle with fresh-diced arugula. Slice, serve & enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rj jahangir
[email protected]I'm not sure how I feel about this recipe.
Azmyth Wyatt
[email protected]This recipe looks amazing! I'm definitely going to try it.
Deraderia Dubai
[email protected]I can't wait to try this recipe!
Hidokage 6
[email protected]This is my new favorite pizza recipe!
malak tv
[email protected]I've made this recipe a few times now and I've never been disappointed.
Tr3vor L.
[email protected]This recipe was a disaster! The flavors just didn't work together.
Aamir Sohail
[email protected]I'm not sure if I did something wrong, but my pizza turned out really bland.
Jona Zaspa
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
Martin Sakanya
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still really good!
Md Harun Khan Badsha
[email protected]The flavors in this pizza were amazing, but the crust was a little soggy.
Godstime Briggs
[email protected]I tried this recipe and the acorn squash was a bit too hard. I think I'll try roasting it for a little longer next time.
14 sezan
[email protected]I would definitely recommend this recipe to others.
Prashant Thakur
[email protected]This recipe was easy to follow and didn't take too long to make.
THABELANG LIHLAI
[email protected]The goat cheese and arugula were a great combination on this pizza.
Ronald Dorlean
[email protected]I love that this recipe is both healthy and delicious.
Md Alawddni
[email protected]This recipe is a great way to use up leftover acorn squash.
Ishadi Ishadi
[email protected]The candied almonds added a nice crunchy texture and sweetness to the pizza.
Malik Abubakar
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Kabarungi Joy
[email protected]This acorn squash pizza was a delightful surprise! The sweet and savory flavors of the squash, goat cheese, candied almonds, and arugula came together perfectly.