ACORN SQUASH QUICHE
This is an easy quiche, sweet and delicious. You could add cream to make it a true quiche. When you cook any squash, it is leisure time. There is no need to watch the oven too closely. You can use chicken instead of turkey if desired.
Provided by Victoria
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet. Grease a pie dish.
- Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.
- Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.
- Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 20 g, Cholesterol 141.7 mg, Fat 4.8 g, Fiber 2.9 g, Protein 12.6 g, SaturatedFat 1.5 g, Sodium 69.2 mg, Sugar 4.8 g
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[email protected]This quiche was a bit too salty for my taste, but it was still very good.
Kaltrina Kryeziu
[email protected]This quiche was easy to make and turned out perfectly. I'll definitely be making it again.
Shem Kiprono
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone raved about it.
Dawn Hurley
[email protected]This quiche was a bit too rich for my taste, but it was still very good.
BADIRU MANYILA
[email protected]I'm not a big fan of squash, but I really enjoyed this quiche. The squash flavor was subtle and not overpowering.
nuune Omar
[email protected]This quiche was delicious! I loved the combination of flavors and textures.
RATHIS THALA
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Adam Abdullah
[email protected]I followed the recipe exactly, but my quiche didn't turn out as fluffy as I expected.
Ioane Gvelesiani
[email protected]The quiche was a bit bland for my taste, but it had a nice texture.
Konde Boy
[email protected]This quiche was easy to make and turned out perfectly. I'll definitely be making it again.
Talib Hussein
[email protected]I love that this recipe uses acorn squash instead of pie crust. It's a healthier and more flavorful option.
Cristian Camilo
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The flavors of the squash, cheese, and bacon go together perfectly.
Ankamah Felix
[email protected]This acorn squash quiche was a hit with my family! The squash provided a unique and flavorful twist on a classic dish. Everyone loved it.