NANCY REAGAN'S MONKEY BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nancy Reagan's Monkey Bread image

Provided by Food Network

Time 3h30m

Yield 1 loaf

Number Of Ingredients 9

1 package dry yeast
1 to 1 1/4 cups milk
3 eggs
3 tablespoons sugar
1 teaspoon salt
4 1/2 cups flour
6 ounces butter, room temperature
1/2 pound melted butter
1 (9-inch) ring mold

Steps:

  • In a bowl, mix yeast with small amount of milk until dissolved. Add 2 eggs and beat. Mix in dry ingredients. Add remaining milk a little at a time, mixing thoroughly. Cut in butter until blended. Knead dough, let rise 1 to 1 1/2 hours until doubled in size.
  • Roll dough onto floured board, shape into a log. Cut log into 24 pieces of equal size. Shape each piece of dough into a ball, roll in melted butter. Place 12 balls in the bottom of the buttered and floured mold, leaving space between. Place remaining balls on top, spacing evenly. Let dough rise in mold for 30 minutes. Brush top with remaining egg. Bake in preheated oven at 375 degrees until golden brown, approximately 25 to 30 minutes.

Against all oddz Against all oddz
[email protected]

I'm not a big fan of monkey bread, but this recipe looks pretty good. I might have to give it a try.


Sharday Fernandez
[email protected]

This monkey bread looks delicious! I can't wait to try it.


MD Fahad
[email protected]

I'm not sure what went wrong with my monkey bread, but it was a complete mess. The biscuits were undercooked and the cinnamon sugar coating was too thick. I will definitely not be making this again.


guerrah amira
[email protected]

This monkey bread was a total disaster! The biscuits were dry and the cinnamon sugar coating was too thick. I will not be making this again.


Inayah Ali
[email protected]

This monkey bread was a little too sweet for my taste, but my kids loved it. It was very easy to make and it turned out great.


Mattymatt Diaz
[email protected]

I made this monkey bread for my kids and they loved it! It was so easy to make and it turned out great. The biscuits were fluffy and the cinnamon sugar coating was the perfect finishing touch.


Daniel Doberty
[email protected]

This monkey bread was delicious! The biscuits were soft and fluffy, and the cinnamon sugar coating was the perfect amount of sweetness. I will definitely be making this again.


Kendrick Olawale
[email protected]

This monkey bread is so easy to make and it's always a hit with my family. I love that I can use store-bought biscuit dough to save time. The cinnamon sugar coating is the perfect finishing touch.


Zaman muhammad
[email protected]

I've been making this monkey bread for years, and it's always a crowd-pleaser. The key is to use fresh biscuits and plenty of cinnamon sugar. I also like to add a little bit of nutmeg to the batter for extra flavor.


Abadal Haide
[email protected]

This monkey bread was a hit at my last brunch party! It was so easy to make and everyone loved it. I used a store-bought biscuit dough to save time, and it turned out great. The cinnamon sugar coating was the perfect finishing touch.