I love to fix acorn squash this way. It's pretty and impressive to serve, a tasty combination of fruit and vegetable and my favorite side dish when I make meat loaf. My husband, who was a "meat and potatoes" man when we were married, requests this dish often.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cut ends from squash. Slice each squash widthwise into four rings; remove seeds. Place rings on a greased foil-lined baking pan. In a small saucepan, bring 2 tablespoons butter and syrup to a boil. Brush each ring with syrup mixture. , Cover and bake at 350° for 30 minutes. Uncover and bake another 10-15 minutes, basting with syrup mixture. , In a skillet, saute onion in remaining butter. Add apples and cook until crisp-tender, about 3 minutes. Stir in banana, orange and seasonings; heat through. Place rings on serving platter; fill centers with apple mixture. Sprinkle with almonds.
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Sheen Rhoman Shrabon
[email protected]These rings sound like the perfect side dish for my Thanksgiving dinner.
Khizer Ail
[email protected]I'm adding these rings to my recipe book right now.
Dipto Dipto
[email protected]These rings look so delicious, I'm going to make them for dinner tonight.
Bikas Limbu
[email protected]I can't wait to try these rings at my next party.
Ripon Rome
[email protected]These rings are a must-try for any acorn squash lover.
Natacia Nxumalo
[email protected]I'm definitely making these rings again.
kenny Biggie
[email protected]These rings are a great way to get kids to eat their vegetables.
June Cook
[email protected]The dipping sauce is the perfect complement to these rings.
moustafa Hussen
[email protected]I love the crispy coating on these rings.
Geo Khan
[email protected]These rings are a healthy and delicious way to enjoy acorn squash.
edgar gutierrez ramirez
[email protected]I've made these rings several times and they're always a crowd-pleaser.
Shada Awan
[email protected]These rings are a great appetizer or side dish.
Baana Yusuf
[email protected]I followed the recipe exactly and my rings turned out soggy. Not sure what went wrong.
Jerome Mwangala
[email protected]The rings were easy to make and looked beautiful, but they were a bit bland. I think they could have used more seasoning.
Ahmadbutt Buttbrand
[email protected]These rings were a bit too sweet for my taste, but my family loved them. I'll try using a different type of squash next time.
Lufuno Prince
[email protected]So impressed with this recipe. The rings were crispy and flavorful, and the dipping sauce was the perfect complement.
Kapiri Hermas
[email protected]These acorn squash rings were a great way to get my kids to eat their veggies. They loved dipping them in ketchup and ranch dressing.
K Muslema
[email protected]Really enjoyed making these - they're so much tastier than regular fries! Will definitely be making them again.
D 'markus show Freeman
[email protected]Loved this recipe! Easy to follow and the rings turned out great - golden brown and delicious.
Fatai Adeshina
[email protected]These acorn squash rings were a hit! They were crispy on the outside and tender on the inside, with the perfect amount of sweetness from the squash.