ACORN SQUASH RINGS
Steps:
- Slice the squash into one and one half inch rings. Remove seeds and strings and place on buttered nonstick baking sheet. Top with remaining butter, season with salt and pepper and bake at 375 degrees for approximately 25 minutes, turning once, so that the squash is cooked through and still retains its shape. Serve with cranberry relish.
- TIP:
- VEGGIE SPAGHETTI
- Here's a great way to get your kids to eat squash! Just pierce the stem end of a spaghetti squash with a knife or metal skewer, and place on roasting sheet. Roast at 350 for about an hour, open, and create strands by pulling away the flesh with your fork. Serve with butter and Parmesan cheese or tomato sauce.
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Shadricka Tema
[email protected]I'm not a big fan of acorn squash, but I really enjoyed these rings. They were crispy on the outside and tender on the inside.
Johnny Angel
[email protected]These were delicious! I will definitely be making them again.
Piper Gargett
[email protected]These were a bit too spicy for my taste. I think I would have liked them better with a milder filling.
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[email protected]I loved the flavor of these acorn squash rings. The Parmesan cheese crust was perfectly crispy and the squash was tender and flavorful.
Sajeeb Hossen
[email protected]These were so easy to make and they were a delicious and healthy snack. I will definitely be making them again.
Muhib Samoo
[email protected]The acorn squash rings were a bit too dry for my taste. I think I would have liked them better if they had been served with a sauce.
Evelyn Davies
[email protected]These were a bit too sweet for my taste. I think I would have liked them better with a more savory filling.
abashinha
[email protected]I'm not a big fan of acorn squash, but I really enjoyed these rings. They were crispy on the outside and tender on the inside.
Abdulmajid Muhammad
[email protected]These acorn squash rings are a great way to get your kids to eat their vegetables. They're fun to make and they taste great!
Bongo Roast
[email protected]I made these for a party and they were a hit! Everyone loved them.
Yahia Babia
[email protected]These were so easy to make and they were delicious! I will definitely be making them again.
wajid alone
[email protected]The acorn squash rings were a bit too greasy for my taste. I think I would have liked them better if they had been baked instead of fried.
Shadrach Kisso
[email protected]These acorn squash rings were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Kassim Seif
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is perfectly tender and the Parmesan cheese crust is crispy and flavorful. I highly recommend it!
MD Nihat
[email protected]These are so good! The squash is perfectly tender and the Parmesan cheese crust is crispy and flavorful. I will definitely be making these again.
Hafiza Uzma
[email protected]I love how versatile this recipe is. I've made it with different types of squash, and it always turns out great. The Parmesan cheese crust is a must-have, though!
Ferdous Hossen
[email protected]These acorn squash rings were a hit with my family, and they were so easy to make! The squash was perfectly tender and flavorful, and the Parmesan cheese crust added a delicious crispy touch. I will definitely be making these again.