ACORN SQUASH SOUP WITH GINGER, LIME, AND CREAM
Steps:
- 1. Place the squash halves cut sides up on a large plate or dish. Cover and microwave on HIGH for 6 minutes, or until very soft. Set aside until cool enough to handle. 2. Place the onion, ginger, coriander, allspice, salt, butter, and water in a large bowl. Cover and microwave on HIGH for 10 minutes. Remove the ginger pieces. 3. Scoop the pulp out of the squash halves and add to the spice mixture. Puree the mixture in a food processor or food mill, then return it to the bowl. Cover and microwave on HIGH for 6 minutes, or until heated through. Stir in the lime juice and cream, sprinkle the cilantro over the top, and serve hot. Note: You can use any other hard squash or pumpkin or a combination instead of acorn squash. Cooking times vary slightly.
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Ali Farooz
a.f85@hotmail.comThis soup is a great way to get your kids to eat their vegetables. My kids love it!
Autostan Technology
a91@yahoo.comI love that this soup is vegan. It's so hard to find vegan soups that are both delicious and satisfying.
Hazel Cox
c@hotmail.comI'm always looking for new and interesting soup recipes. This one definitely fits the bill. It's unique and delicious.
Scott D
ds39@hotmail.comThis soup is perfect for a cold winter day. It's so warm and comforting.
Nanu Bohara1
n.bohara1@yahoo.comI love the presentation of this soup. I garnished it with a dollop of coconut cream and a lime wedge and it looked so elegant.
Nozithelo Mpofu
n.m83@gmail.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Mmeso Marcy
mmesomarcy@yahoo.comThis soup is a great way to use up leftover acorn squash. I had some roasted squash in my fridge and this soup was the perfect way to use it up.
Zambrano Zambrano
zambrano_z@hotmail.comI made this soup for a party and it was a huge hit. Everyone loved it! I especially liked the fact that it's a healthy soup that's still full of flavor.
Beatrice Egli
e_b@aol.comThis soup is so creamy and flavorful. I love the addition of the ginger and lime. It really brightens up the flavor of the squash.
Hasnin Haider
hhasnin55@hotmail.comI'm not a huge fan of squash, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious and I couldn't even taste the squash. My kids loved it too!
ronni blu
ronni@yahoo.comThis is the best acorn squash soup I've ever had! The ginger and lime give it a unique flavor that I really enjoyed. I will definitely be making this soup again.
Khan Shab
shab.khan@gmail.comI love that this soup is so easy to make. I was able to throw all the ingredients in my slow cooker and have a delicious meal ready when I got home from work.
Devin Brooks
brooksdevin@yahoo.comThis soup is a delightful blend of flavors, with the sweetness of the acorn squash perfectly balanced by the tanginess of the ginger and lime. The coconut milk adds a rich, creamy texture that makes this soup extra comforting.