MARINATED ROASTED VEGETABLES
Clean out your vegetable bin and serve a gourmet-quality side dish! This one is really a no-brainer and you'll love the subtle boost in the hearty flavor of these roasted vegetables. I have listed specific vegetables, but use whatever you have, including cauliflower, broccoli, zucchini, parsnips, etc. Preparation time includes 2 hours of marinating time. Enjoy!
Provided by Bone Man
Categories Potato
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend all ingredients except for the vegetables in a large mixing bowl to make the marinade. Pour in the vegetables and stir them around so that they get initially coated with marinade.
- Marinate the vegetables in the refrigerator for about 2 hours, stirring once or twice.
- Place the vegetables, with all the marinade, in an 9" x 13" (or larger) casserole dish, cover with aluminum foil, and bake on the middle rack in a pre-heated oven at 375-degrees F. for 45 minutes.
- Serve hot.
- TIP: Sometimes the potatoes and carrots I use in this recipe are a little flaccid -- so, to fix that problem, all I do is soak them in really cold water (after they're peeled) for about 2 hours before marinating and they crisp right up!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Derek Mason
[email protected]These vegetables were so easy to make and they tasted amazing.
Toqeer Mazhar
[email protected]I'm not a huge fan of roasted vegetables, but these were really good!
Kã4ēēM _
[email protected]This recipe is a great way to use up leftover vegetables.
Andrea Rosas
[email protected]Next time, I'm going to try adding some fresh herbs to the marinade.
Awais Karni
[email protected]I would recommend roasting the vegetables at a slightly higher temperature for a crispier texture.
Bandana Chapagain
[email protected]This is a great recipe for a healthy and delicious side dish.
Mijaz Ijaz
[email protected]I love that this recipe is so versatile. You can use any type of vegetable that you like.
lucky Sunil
[email protected]The marinade really made a difference in the flavor of the vegetables. I will definitely be making this recipe again.
Nathan Dipboye
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. They were tender and flavorful.
ER khan
[email protected]These roasted vegetables were a hit at our last family gathering. Everyone loved the variety of flavors and textures.