ACORN SQUASH STUFFED WITH APPLE, CRANBERRY, AND SAUSAGE
Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Provided by Heather Lynn Christiansen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place squash skin-sides down in a baking dish. Stab the outsides several times with a fork. Flip over and split butter evenly over the insides, coating the "bowls" with butter. Set aside.
- Combine apple, potato, and kielbasa with onion and cranberries in a bowl. Pour in eggs and stir to combine. Heat a buttered frying pan over medium heat and pour in the egg mixture. Cook and stir until eggs are set, about 5 minutes. Scoop mixture into the squash bowls. Top with provolone cheese and cover with foil.
- Bake in the preheated oven until squash is tender, about 45 minutes. Remove foil for the last 15 minutes for a crispy top.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 42.5 g, Cholesterol 101.2 mg, Fat 20.1 g, Fiber 5.3 g, Protein 10.9 g, SaturatedFat 9.9 g, Sodium 436.9 mg, Sugar 15.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rivon aprem
[email protected]This recipe is a fail. Don't even bother trying it.
Rebecca Carr
[email protected]I don't recommend this recipe. It's a waste of time and money.
Buhle Mjweni
[email protected]This dish is way too complicated. I spent hours in the kitchen and the end result wasn't worth it.
Kholoud Khaled
[email protected]I followed the recipe exactly and the dish turned out dry. I think I overcooked the squash.
Nampija Joe
[email protected]This dish is a bit bland. I added some extra spices to the stuffing to give it more flavor.
Saqib Ahmed Ahmed
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a special occasion or a weeknight meal.
Bella Swan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the stuffing.
Christopher Medina
[email protected]I made this dish for a vegetarian friend and she loved it. I used veggie sausage instead of pork sausage.
Mansab Atish
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Kgomotso Walter
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Smmer
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The stuffing was so good that I didn't even notice the squash.
velocity freedomfighter
[email protected]This recipe is a great way to use up leftover sausage. I also added some chopped walnuts to the stuffing for extra crunch.
Malik Ali Haider
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it!
Avery Moore
[email protected]This dish was a hit with my family! The acorn squash was perfectly roasted and the apple-cranberry-sausage stuffing was flavorful and moist. I will definitely be making this again.