HOMEMADE GRANOLA
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the oats with the oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn. Set aside to cool a bit.
- Reduce the oven temperature to 325 degrees F.
- In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling. Stir in the vanilla extract.
- Toss together the toasted oats, rice cereal, wheat germ, pecans, sunflower seeds, almonds and flax seeds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky!
- Thoroughly grease a baking sheet or line it with greased foil. Tip the mixture onto the baking sheet, spread out and bake until golden, about 30 minutes. Let cool, then use a fork to make clusters. Store in a jar until ready to use.
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Chandra Magar
[email protected]I'm not sure what went wrong, but my granola turned out burnt. I followed the recipe exactly, so I'm not sure what happened.
Michael Okafor
[email protected]This granola is a bit too oily for my taste. I would recommend using less oil next time.
Public Market
[email protected]I wish there were more dried fruit in this granola. It's a bit too nutty for my taste.
Keyse Adam
[email protected]This granola is a bit pricey, but it's worth it. The quality of the ingredients is excellent and it tastes amazing.
Mecca Arnette
[email protected]I would definitely recommend this granola recipe to anyone. It's a great way to start the day or enjoy as a snack.
Shafi Ahmadzai
[email protected]This granola is perfect for a quick and easy breakfast or snack. I love that I can just grab a handful and go.
Brian Chiluba
[email protected]I'm not a big fan of granola, but this recipe changed my mind. It's so delicious and addictive.
Christopher sifiso Molala
[email protected]The instructions were very easy to follow and I had no trouble making this granola.
Andrew Bianca
[email protected]This granola is a great source of fiber and protein. It keeps me full and satisfied all morning long.
Losu Francis
[email protected]I love the variety of nuts and seeds in this granola. It makes it so flavorful and crunchy.
kyle binder
[email protected]This granola is a bit too sweet for my taste, but it's still very good. I would recommend using less honey or maple syrup next time.
NIRMAL TAMANG
[email protected]I've made this granola several times now and it's always a hit. My kids love it and it's a great way to start the day.
Daveon Sr. Holifield
[email protected]This homemade granola is amazing! It's so easy to make and it tastes even better than store-bought granola. I love that I can control the ingredients and make it to my liking.