ACORN SQUASH STUFFED WITH BULGUR
Provided by Florence Fabricant
Categories dinner, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place bulgur in a bowl. Warm orange juice and pour over bulgur. Allow to soak until bulgur has softend, about 30 minutes.
- Preheat oven to 400 degrees.
- Combine softened bulgur with raisins, walnuts and three tablespoons of the melted butter. Season to taste with a little salt.
- Cut squashes in half and remove the seeds. Brush cut sides with melted butter. Fill cavities of the squash with bulgur and raisin mixture and cover with foil. Bake 25 minutes.
- Uncover and bake until squash is tender, about 20 to 25 minutes longer.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 15 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 669 milligrams, Sugar 9 grams, TransFat 0 grams
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Christina Napier
napier.christina86@gmail.comThis dish was a bit too salty for my taste. I would reduce the amount of salt in the bulgur stuffing next time.
Jayantha Jayantha
jayanthajayantha70@hotmail.comThe bulgur stuffing was a bit dry. I would add more broth or water next time.
Anthony Hutchens
anthony75@hotmail.comThis dish was a bit too oily for my taste. I would drain the bulgur before adding it to the squash next time.
asma saadani
asma_s22@yahoo.comI found this recipe to be a bit too sweet. I would reduce the amount of maple syrup in the bulgur stuffing next time.
Adeleye Anu nike
a_adeleye74@hotmail.comThis recipe was a bit bland. I would add more spices to the bulgur stuffing next time.
Kiran Gupta
k_g72@hotmail.co.ukThe squash was a bit undercooked, but the bulgur stuffing was delicious. I would make this again, but I would roast the squash for a few extra minutes.
Michael Mackavy
m_michael57@yahoo.comThis dish was easy to make and turned out great! The squash was roasted to perfection and the bulgur stuffing was delicious. Will definitely make it again!
Andy Tacker
tacker_andy4@yahoo.comThis was a great recipe! The squash was roasted perfectly and the bulgur stuffing was very flavorful. I would definitely recommend this recipe to others.
Sarah Adikini
adikini-s@yahoo.comI loved this recipe! The squash was roasted to perfection and the bulgur stuffing was delicious. I will definitely be making this again.
eglontina
eglontina@yahoo.comThis dish was delicious! The bulgur stuffing was flavorful and the squash was roasted perfectly. I will definitely be making this again.
Badusha C
badusha.c@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The bulgur stuffing is the perfect combination of savory and sweet, and the squash is roasted to perfection. Highly recommend!
Kwabena Adomako
k@yahoo.comThis acorn squash dish was a hit at our dinner party! The bulgur stuffing was flavorful and hearty, and the squash was perfectly roasted. The presentation was also beautiful.