ACORN SQUASH WITH BACON
I did not, get this from any one ! This is a hand-me down recipe, my Mom, Grandma, her Mom Ect.... Like it love, "tweek" it to your own taste. I have never been told YUCK just where did you get this recipe? Simple, tasty, smokey and loved !
Provided by Cheri B
Categories Low Protein
Time 1h10m
Yield 4 each, 4 serving(s)
Number Of Ingredients 8
Steps:
- I like to buy the squash a month or two ahead of time to let it ripen, so that the squash turns yellow all the way around, not just on the bottom. That is when they are ripe. But if you didn't, don't let it stop you from making this recipe !
- Cut squash in 1/2 with the grooves.
- Remove the pulp with the seeds, and cut thin slice off back half, so the half lays steady-flat with out tipping, but try do not cut through the center.
- Place squash in greased oven proof pan.
- Place butter around edges of squash, and some in center, of each half.
- You will use 1 tablespoon for each half, more or less. This depends on how buttery you want it.
- Sprinkle with cinnamon, salt and pepper to taste, and then place bacon around edges of squash.
- Cover entire dish with foil, bake at 350 degrees, 45 minutes, or until done.
- To test for doneness, be careful when removing foil,steam will come out, fork test squash for tenderness, when done it will be soft all the way through, to skin.
Nutrition Facts : Calories 369.6, Fat 30.5, SaturatedFat 17, Cholesterol 71.9, Sodium 342.8, Carbohydrate 24.7, Fiber 4.6, Sugar 0.1, Protein 3.9
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Sajid Altaf
[email protected]This was a great recipe! The squash was tender and flavorful and the bacon added a nice touch of smokiness. I will definitely be making this again.
mapakiso pitso
[email protected]This recipe is a keeper! The squash was perfectly cooked and the bacon was crispy. I will definitely be making this again.
Clinton Washington
[email protected]I love acorn squash and this recipe is one of my favorites. The bacon adds a nice smoky flavor and the squash is always tender and flavorful.
Aliha Rana
[email protected]This was my first time cooking acorn squash and it turned out great! The recipe was easy to follow and the squash was delicious.
Vonnay Goodwin
[email protected]I'm not a big fan of squash, but this recipe was really good. The bacon made all the difference.
Rashid Aaron
[email protected]This recipe was easy to follow and the squash turned out great. The bacon added a nice touch of flavor.
Mariyam Khatun
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the squash and the bacon. I will definitely be making this again.
Katie Boateng
[email protected]The squash was a little bland, but the bacon was good.
jesse Herrera
[email protected]This recipe is a great way to use up leftover bacon. The squash is a nice side dish and the bacon adds a lot of flavor.
Sarah09 Sheridan
[email protected]I followed the recipe exactly and the squash turned out perfectly. The bacon was crispy and the squash was tender and flavorful. I will definitely be making this again!
Amanda Corneja
[email protected]The squash was a little tough, but the bacon was delicious.
Clay Pokorny
[email protected]This acorn squash recipe was a hit! The bacon added a nice smoky flavor and the squash was perfectly tender. I will definitely be making this again.