ACORN SQUASH WITH BUTTER PECAN SAUCE
Make and share this Acorn Squash With Butter Pecan Sauce recipe from Food.com.
Provided by Annacia
Categories Fruit
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350°F Cut squash in half lengthwise; remove seeds. Cut squash halves crosswise into 1-inch-thick slices. Arrange slices in 13x9-inch (3-quart) glass baking dish; cover with foil.
- Bake at 350°F for 30 to 35 minutes or until almost tender.
- Meanwhile, melt butter in small saucepan over medium heat. Stir in brown sugar, syrup and pecans. Cook just until sugar dissolves, stirring constantly.
- Remove squash from oven. Spoon pecan mixture over squash. Return to oven; bake an additional 10 to 15 minutes or until squash is tender, spooning pecan mixture occasionally over squash.
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Mahfuza Moon Moon
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Anit Guro
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Charles Hayman
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Asif Balani
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind.
david parchem
[email protected]This dish is perfect for a special occasion.
isaiah landry
[email protected]I added a bit of cayenne pepper to the butter pecan sauce for a little bit of a kick.
Noman Adnan
[email protected]I'm allergic to pecans, so I substituted walnuts in the butter pecan sauce. It turned out great!
Bosona Tolasa
[email protected]This recipe is a great way to use up leftover acorn squash.
Prince Shariar
[email protected]I love making this dish for Thanksgiving. It's always a hit with my family and friends.
Thompson olayemisi
[email protected]This is one of my favorite fall recipes! The acorn squash is so flavorful and the butter pecan sauce is the perfect topping.
kyana maslany
[email protected]This recipe is a waste of time and ingredients. The squash was bland and the butter pecan sauce was too sweet.
Irena Vender
[email protected]I followed the recipe exactly, but the butter pecan sauce didn't turn out right. It was too thick and clumpy.
Uzoaru Gabriel
[email protected]The squash was a bit dry, but the butter pecan sauce helped to make up for it.
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[email protected]This dish was a bit too sweet for my taste, but it was still good.
GEORGE MRIHE
[email protected]Delicious! I love the combination of the roasted squash and the sweet and nutty butter pecan sauce.
Natalin Granados
[email protected]This recipe was easy to follow and turned out beautifully. The squash was roasted to perfection and the butter pecan sauce was rich and creamy. I served it with roasted chicken and it was a hit with my family.
Ampiire Morion
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The acorn squash was surprisingly delicious, and the butter pecan sauce was the perfect complement. I'll definitely be making this dish again.
Indrid ZERO
[email protected]This dish is pure comfort food! The squash is so soft and flavorful, and the butter pecan sauce is rich and decadent. It's the perfect dish for a cold fall or winter night.
BiLAL IRFAN
[email protected]I've made this acorn squash recipe several times now, and it's always a crowd-pleaser. The butter pecan sauce is the star of the show, with its creamy texture and delicious flavor. The squash is also perfectly roasted, with a slightly crispy exterior
Ocin Naiok
[email protected]This acorn squash dish was an absolute delight! The combination of flavors and textures was simply divine. The squash was perfectly roasted, with a slightly caramelized exterior and a tender, flavorful interior. The butter pecan sauce was rich and de