ACORN SQUASH WITH POMEGRANATE GLAZE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Place a baking sheet on the middle oven rack and preheat to 475 degrees F. Toss the squash in a large bowl with the melted butter and season with salt and pepper. Spread out on the hot baking sheet and roast until tender and browned, about 45 minutes.
- Meanwhile, combine the pomegranate juice, maple syrup, vinegar, chile powder, garlic and 1/4 teaspoon salt in a small saucepan. Bring to a boil, then reduce the heat and simmer until reduced to about 1/3 cup, 15 to 20 minutes. Discard the garlic.
- Arrange the squash on a platter. Drizzle with the pomegranate glaze and top with the parsley.
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Setara Hamidi
setara73@gmail.comThis recipe was a bit too complicated for me.
Scott Galiszewski
scottg@gmail.comThe squash was a bit undercooked for my liking.
Amadi Dennis
d.a@hotmail.comThis recipe was a bit too sweet for my taste.
Shahidul Islam Shahad
shahidul_i5@hotmail.frI'm not a fan of pomegranate, but I still enjoyed this recipe.
Abdulhafeez Hafeez
a-h28@aol.comI added a bit of extra spice to the glaze and it was delicious.
Winlet Kiragu
w@gmail.comI used a different type of squash and it still turned out great.
Uday Chaudhary
chaudhary59@gmail.comI made this recipe exactly as written and it turned out perfectly.
Luqman Butt
l.b@hotmail.comI'm always looking for new ways to cook acorn squash. This recipe is definitely a new favorite.
chloe escalera
e-chloe@yahoo.comThis recipe is perfect for fall. The flavors of the squash and pomegranate go so well together.
Nun Hi
nun@yahoo.comI made this recipe for a dinner party and it was a big hit. Everyone loved it!
Duane Simms
duane.simms@yahoo.comThis recipe is a great way to use up leftover pomegranate molasses.
Kelly Lane
kelly_l11@yahoo.comI'm not a huge fan of squash, but I really enjoyed this recipe. The glaze really elevates the dish.
Carmen Carmella
carmencarmella79@hotmail.frI was pleasantly surprised by how easy this recipe was to make. Even a beginner cook can make this dish.
Crazy Worlds
worlds-crazy@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Rezaul islam sami
r.s60@yahoo.comI've tried many acorn squash recipes, but this one is by far the best. The pomegranate glaze really makes the dish.
Jannatul Farduz
j.farduz@gmail.comThis acorn squash with pomegranate glaze was a hit! The squash was tender and flavorful, and the glaze was the perfect balance of sweet and tangy.