ADANA KEBAB
Steps:
- Diced red bell pepper very thin bronoise and mix well with meat and fat add pepper, salt to taste. Chill for an hour. Prepare BBQ and cook all onions pappers and tomatoes chop coarsly and mixed with a little bit olive oil lemon juice and sumac together set aside. Get long metal sticks and devide your minced meat 10 equal ball shape than using your hand top to the bottom on the metal stick your minced meat place to metal stick than cook on the fire. Heat flavor tortilla bread release your cooked meat from metal stick on to hte bread and add sumac salsa and wrap it.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #lamb-sheep #asian #middle-eastern #turkish #meat
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Ryliegh
[email protected]This recipe is a must-try for kebab lovers!
Henry Le
[email protected]I've tried many Adana kebab recipes, but this one is my favorite.
Travis Morgan Landscape Football Father
[email protected]These kebabs are perfect for a weeknight meal.
isaac hobdy
[email protected]I love the spicy flavor of these kebabs.
Kefilwe Bebe
[email protected]These kebabs are so delicious. I highly recommend them!
Niza Sichula
[email protected]I've made these kebabs several times now, and they're always a hit with my family and friends.
Abdifatah Jaamac
[email protected]These kebabs are perfect for a party. They're easy to make and everyone loves them.
Linda Leas
[email protected]I love the smoky flavor that the skewers give the kebabs.
Nartey Elijah
[email protected]This recipe is a keeper! I will definitely be making these kebabs again.
Bhagarathi Karki
[email protected]I've tried many Adana kebab recipes, but this one is by far the best. The meat is so tender and the spices are perfect.
Wll Manka
[email protected]These kebabs are so juicy and flavorful. I highly recommend them!
ishan hureekaduwa
[email protected]I love the spicy flavor of these kebabs. They're perfect for a party or a weeknight meal.
Brandon McMurray
[email protected]This was my first time making Adana kebab, and it was surprisingly easy! The recipe was clear and concise, and the kebabs turned out perfectly.
Nati Boy
[email protected]I've made this recipe several times now, and it always turns out great. The key is to use high-quality ground beef and to not overcook it.
Sujonraj Abir
[email protected]This Adana kebab recipe is a must-try for kebab lovers! The meat is so flavorful and juicy, and the spices give it a perfect kick. I also love the fact that it's cooked on skewers, which gives it a nice smoky flavor.