ADAPTED COLUMBIA RESTAURANT 1905 SALAD RECIPE
I found this recipe on MyGourmetConnection.com and here is what was stated about this recipe: "The Columbia Restaurant is an authentic Spanish/Cuban restaurant with seven locations in the state of Florida, including one in the Orlando area near Walt Disney World. The original opened in the Ybor City district of Tampa in 1905. Their signature salad, The 1905, is legendary and the proprietors are kind enough to share the recipe on their website. We've adapted it a little to suit our taste and served it along with crunchy Smoked Paprika-Manchego Croutons. The croutons themselves, sound awesome but knowing how good the salad is at the restaurant and adding them to it has to be over the top. This serves 2 as a dinner salad and 4 for a first course dish.
Provided by diner524
Categories Salad Dressings
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- Preparation:.
- Preheat the oven to 325°F and line a baking sheet with parchment. Combine the butter, olive oil, garlic, paprika and sea salt in a small bowl. Spread on the rounds of bread and top each with a portion of the grated Manchego. Bake until toasty and crisp, 5 to 7 minutes.
- Toss the lettuce, tomatoes, onion, Swiss cheese, ham and olives in a large salad bowl.
- In a small bowl, combine the garlic, oregano, Worcestershire, vinegar and lemon juice. Gradually whisk in the olive oil to form an emulsion. Add the dressing to salad and toss well. Season with salt and pepper to taste, sprinkle with the grated Parmesan and serve with Smoked Paprika-Manchego Croutons.
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jennifer M
[email protected]This salad is a refreshing and healthy side dish. I love the combination of flavors and textures.
Asif Mahmud
[email protected]This salad is a bit bland for my taste. I would add some more herbs or spices to the dressing.
jackie sullivan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing.
GW Family With Joy
[email protected]This salad is delicious and easy to make. I will definitely be making it again.
Parvesh Kumar
[email protected]This salad is a bit too heavy for my taste. I would prefer a lighter dressing.
Itel V1
[email protected]I'm not a fan of celery, but I still enjoyed this salad. The dressing is so good that it makes up for the celery.
Ayomide Blessing
[email protected]This salad is perfect for a summer picnic or potluck.
Awan _ official Group
[email protected]I love the combination of flavors in this salad. The dressing is tangy and sweet, and the chicken is tender and juicy.
Nikita Milne
[email protected]The dressing is a bit too sweet for my taste, but the salad is still good.
Jean Olwage
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a healthy and filling meal.
M Imran M Imran
[email protected]I've been making this salad for years, and it's always a hit. The dressing is so flavorful and the combination of ingredients is perfect.
syedmusa alikazmi
[email protected]This salad is a classic for a reason. It's simple, refreshing, and delicious.