ADDICTING HASH BROWN CASSEROLE

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Addicting Hash Brown Casserole image

This is an excellent, easy recipe of pure comfort food; potatoes! There is never any left when I serve it at family functions, potlucks, or at my catering parties! I like to make 2 batches and freeze one for later as it does freeze very well! I hope everyone enjoys this as much as my family and friends to!

Provided by Chef Nichol

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (32 ounce) package frozen hash browns
2 (10 1/2 ounce) cream of celery soup or 2 (10 1/2 ounce) cans cream of chicken soup
1 (16 ounce) container sour cream
1 tablespoon milk
4 tablespoons butter
1/2 cup chopped onion
3 cups shredded cheese, divided
1 cup crushed corn flakes or 1 cup saltine
2 tablespoons melted butter

Steps:

  • Preheat oven to 375.
  • Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
  • Pour into a 9x13 dish that has been lightly sprayed.
  • Top with remaining cheese.
  • Combine cornflakes and butter and top the cheese with this.
  • Bake at above temp for 40-50 minutes .
  • Serve hot and enjoy!

Nutrition Facts : Calories 650.9, Fat 47.3, SaturatedFat 24.9, Cholesterol 89.6, Sodium 982.7, Carbohydrate 46.5, Fiber 3, Sugar 5.7, Protein 14.6

MD Shakil Ahmed
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This was a great way to use up leftover hash browns. It was easy to make and very tasty.


Bijay kumar
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This casserole was a bit too cheesy for my taste, but my husband loved it.


Zafran Mehmood
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I love this recipe! It's so easy to make and always turns out delicious.


Mary E. Cason
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This was a great recipe! I used frozen hash browns and it turned out perfectly. The casserole was cheesy and flavorful.


Mahad Khan
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I've made this casserole twice now and it's always a crowd-pleaser. The hash browns get nice and crispy on top and the cheese sauce is so flavorful. I highly recommend this recipe!


HeatherLe Ogden (Heather Le)
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This hash brown casserole was a hit with my family! It was easy to make and turned out so cheesy and delicious. I will definitely be making this again.