ADELE'S SUMMER SPECIAL
I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.
Provided by Dmarcks
Categories Salad Vegetable Salad Recipes
Time 2h20m
Yield 6
Number Of Ingredients 4
Steps:
- Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.
Nutrition Facts : Calories 179.1 calories, Carbohydrate 13 g, Fat 13.8 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 618.1 mg, Sugar 7.8 g
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Rebecca Ogunsola
[email protected]This recipe is a keeper!
Noleen Banda
[email protected]Thank you for sharing this recipe!
shah shehzad
[email protected]This is my new favorite summer dish!
Tevita Kanamata
[email protected]I can't wait to try this recipe again with different vegetables.
Happy Jutt
[email protected]This dish is a great way to use up leftover chicken.
Isabelle Hogan
[email protected]I would recommend this recipe to anyone who loves grilled chicken and fresh vegetables.
djridoy khan
[email protected]Overall, I was disappointed with this recipe. It didn't live up to my expectations.
kaihan zarabi
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Md Niame
[email protected]The dressing was too tangy for my taste.
Basimah Sadat
[email protected]I found that the chicken was a bit dry, even though I followed the recipe exactly.
nasrat shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that is sure to impress your guests.
Valerio Bruno
[email protected]I'm not a huge fan of grilled chicken, but I loved it in this dish. The marinade really tenderizes the chicken and gives it a delicious flavor.
Amit Biswas
[email protected]This dish is perfect for a picnic or potluck. It's easy to transport, and it always gets rave reviews.
Md.milon Mk
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like, and you can even switch up the marinade for the chicken.
Rekha Bhujel
[email protected]The dressing is the star of this dish. It's tangy, sweet, and flavorful, and it really brings all of the ingredients together.
Nomakosi Dhlamini
[email protected]This dish is so easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfectly.
SmallBean Noya
[email protected]I tried this recipe last weekend and it was a huge hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly grilled.
Rdshahyan Memon
[email protected]Adele's Summer Special is a delightful dish that is perfect for a hot summer day. The combination of fresh vegetables, tangy dressing, and grilled chicken is simply irresistible.