ADOBE PIE
This is much tastier than the combination of mud and straw for which it's named. It's easy and can be done ahead and loved by restaurant patrons for it's rich sweet coolness. It's great after a chile fired main course.Source unknown
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 8
Steps:
- 1. In medium bowl stir together chocolate cookie crumbs, sugar and melted butter til mixture is damp and crumbly. Pat this crust mixture evenly onto the bottom and up the sides of a 9 inch pie pan, using it all. Freeze the crust for 1 hour. Spread butter pecan ice cream in pie crust in even layer 1 inch thick. Spread 3 Tbsp. of the Kahlua Chocolate sauce over the ice cream and return pie to freezer til the ice cream is firm. Spread coffee ice cream over pie, mounding it slightly in center. Return pie to freezer. When ice cream is solid wrap it well in plastic wrap. The pie can be kept in freezer for up to 1 week. Soften pie slightly in refrigerator. Whip cream to soft peaks and flavor it with Kahlua. Warm remaining Kahlua chocolate sauce. With a thin sharp knife dipped in hot water, and wiped dry before each cut, slice pie into 6 to 8 wedges. Transfer each wedge to a dessert plate, spoon about 1/3 cup chocolate sauce beside and over each and garnish each with a dollop of whipped cream. Serve at once. Makes 1 nine inch pie.
- 2. Kahlua Chocolate Sauce: 1 ½ sticks unsalted butter, 6 oz 6 oz. semisweet chocolate chipped ¾ cup plus 2 Tbsp. sugar ¾ cup lightly packed Dutch process cocoa powder 1 ½ tsp. powdered instant espresso ½ cup corn syrup ¾ cup whipping cream ½ cup Kahlua 1 tsp. vanilla extract In medium pan, over low heat, melt butter and chocolate together, stirring occasionally til smooth. Whisk in sugar. Sift in cocoa powder, w2hisking as you do. Add the espresso and corn syrup. Slowly whisk in cream and Kahlua. Bring just to a boil. Stir often. Lower heat and simmer for 5 minutes, stirring once or twice and scraping down sides of pan with rubber spatula. Remove sauce from heat. Stir in vanilla extract and transfer sauce at once to a heatproof container with al id. Cool completely, cover and store in refrigerator. The sauce should sit at least 24 hours to mellow the flavor and texture. To serve, remove desired amount form container land warm it in double boiler or in a microwave oven, stirring til hot. Makes 1 quart This intense and elegant coffee chocolate sauce keeps for weeks in re4frigerator and reheats perfectly in a microwave oven. It's wonderful on ice cream and as a dip for strawberries and is indispensable drizzled around and over the above pie.
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M Adnan Watto
[email protected]This adobe pie was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I'm glad I tried it.
Marcel Tomaczak
[email protected]I'm not a big fan of adobe pie, but I thought I'd give this recipe a try. I'm glad I did! This pie was surprisingly delicious. The crust was flaky and the filling was creamy and flavorful.
farida vlogs
[email protected]This adobe pie is a great way to use up leftover chicken. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Ruqayya Tariq
[email protected]This adobe pie was the perfect way to end a summer meal. The flavors were fresh and light, and the crust was perfectly flaky.
Adebayo Collins
[email protected]I made this adobe pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Funn with Adeel
[email protected]This adobe pie was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful pie that was perfect for a special occasion.
Anthea Josephus
[email protected]I'm not sure what went wrong, but my adobe pie didn't turn out well. The crust was soggy and the filling was too runny. I'll have to try a different recipe next time.
Bishal Paudel
[email protected]This adobe pie was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I'm glad I tried it.
Gemma Coleman
[email protected]I'm not a big fan of adobe pie, but I thought I'd give this recipe a try. I'm glad I did! This pie was surprisingly delicious. The crust was flaky and the filling was creamy and flavorful.
Saul Taylor
[email protected]This adobe pie is a great way to use up leftover chicken. It's also a great make-ahead meal. I like to make it on the weekend and then reheat it during the week.
Abubakar sahtani
[email protected]This adobe pie was the perfect way to end a summer meal. The flavors were fresh and light, and the crust was perfectly flaky.
Salma Chadni
[email protected]I made this adobe pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Dipshika Khatiwada
[email protected]This adobe pie was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful pie that was perfect for a special occasion.
Nicholas Donahue
[email protected]I'm not sure what went wrong, but my adobe pie didn't turn out well. The crust was soggy and the filling was too runny. I'll have to try a different recipe next time.
rosecrystalq_zoey
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I'm glad I tried it.
Uweshetwobeladybhokhe Bianca
[email protected]I love this adobe pie recipe! The crust is so flaky and the filling is creamy and flavorful. It's the perfect comfort food.
Lusanda Linda
[email protected]This was my first time making adobe pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
David Edward
[email protected]I've made this adobe pie several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfectly crispy. Highly recommend!
Ron Smith
[email protected]This adobe pie was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.