ADOBO, GARLIC & PARMESAN POTATO OVEN FRIES
There are many oven fry recipes but this combibation gives a tasty slightly crunchy fry. I do not use any oil on the potatoes but the spices & cheese stick better if you do. I will suggest spraying them in the recipe but it is not necessary. Holding the fries in the ice cold water until baking prevents them from discoloring. I use a Baking stone but a cookie sheet works too. If you wish leave the skin on but scrub them well.
Provided by Bergy
Categories Lunch/Snacks
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Use a Baking stone or a cookie sheet.
- Drain water from the potatoes and place on Paper towel cover with another paper towel and dab dry.
- If using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
- Sprinkle the Adobo spice, Garlic, Salt& Pepper over the fries.
- Potaoes on the Baking stone (cookie sheet) arranged in a single layer.
- Place in preheated oven for 30 minutes.
- Remove from oven, turn the fries and sprinkle with the Parmesan cheese.
- Return to oven for a further 15-20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muzamil Korai
[email protected]These fries were a lot of work for not a lot of payoff.
Aduba Kenneth
[email protected]I'm not sure what went wrong, but my fries turned out soggy.
Dalepru Marma
[email protected]I would not recommend this recipe.
Nikayla
[email protected]These fries were not as crispy as I expected.
Premshankar Thakur
[email protected]I found the adobo seasoning to be a bit overpowering.
Axmed Cumar
[email protected]These fries were a bit too greasy for my taste.
Qazi Arbab Qazi Arbab
[email protected]Meh.
Alicia Thomas
[email protected]Yum!
Axmed Nouri
[email protected]These fries are so easy to make. I just threw them in the oven and they were done in no time.
SPARK ETHIOPIAN SPORT NEWS
[email protected]I love how crispy these fries are. They're the perfect side dish for any meal.
Florindu Patrick
[email protected]These fries were delicious! The adobo seasoning gave them a nice kick and the parmesan cheese added a cheesy flavor.
Amina Malki
[email protected]I've made these fries several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Samuel Mururi
[email protected]These fries were a hit at my last party! Everyone loved the crispy texture and the flavorful coating. I'll definitely be making them again.