ADOBO STYLE SHRIMP (FILIPINO)
Yes, you can pretty much "adobo" anything. Here is an adapted recipe I found somewhere online that I tweaked a bit here and there. [The original recipe contained MSG as one of the ingredients.] I don't know if this is "authentic" per se, because all cooks have their own preferences, but it does follow the basic recipe. Hope you enjoy!
Provided by cali_love
Categories Filipino
Time 11m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Wash shrimp and cut off whiskers. Drain.
- Place in pan or wok, add all ingredients except sugar and cooking oil.
- Cook shrimp until not quite cooked on MED HEAT, maybe 2-4 minutes depending on your shrimp size.
- Drain shrimp (along with garlic). Set sauce aside, and add the sugar.
- Heat cooking oil and fry shrimp and garlic together on MED LOW HEAT.
- When garlic is lightly browned, return the sauce to the pan and finish cooking shrimp.
- [Be sure to not overcook the shrimp-- you can tell if they turn into little O's" instead of C's].
- [Note: If you want a spicy "adobo", add 1 tablespoon of hot sauce or 1-2 minced hot peppers of your preference.].
- Put on serving platter and garnish with chopped scallions (optional).
- Serve with steamed Jasmine rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paras Bist
[email protected]I'm not sure about this recipe. The combination of flavors seems a bit strange to me.
KeepThe Positivity
[email protected]I can't wait to try this recipe! It looks so delicious.
Nicky Cressell
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Loteka Saha
[email protected]This is my new favorite shrimp recipe! It's so easy to make and the flavor is amazing.
Nyami Got flou
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavor of the shrimp.
Dickson Barasa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover shrimp.
Amanuel Meseret
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp cooks in just a few minutes, and the sauce comes together quickly.
Ogbomor Godwin
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The adobo sauce was so flavorful and addictive, I couldn't stop eating it.
Pops
[email protected]The shrimp was cooked perfectly - tender and juicy. The sauce was also very tasty, with a nice balance of flavors.
Abdu Sied
[email protected]This adobo-style shrimp is a must-try for seafood lovers! The combination of tangy, savory, and slightly sweet flavors is simply irresistible. I served it with rice and vegetables, and it was a hit with my family.