ADOBO WET RUB
I found this great little spice slide show that I have used to base some of my own rubs, seasonings, and marinades off of here: http://www.delish.com/recipes/cooking-recipes/quick-dry-rubs-marinades#slide-1. I absolutely LOVE to make my own seasoning mixes. I use this Adobo seasoning mix almost to a T and it is delicious!
Provided by Eric Potter
Categories Other Side Dishes
Time 5m
Number Of Ingredients 8
Steps:
- 1. Combine juice from a single lime with the EVOO in a bowl and mix.
- 2. Combine the rest of the dry ingredients separately and mix.
- 3. Combine dry ingredients with the wet and mix well.
- 4. Spread onto chicken, lamb, etc. for a delicious and easy Adobo style meat!
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Kabelo Survivor
[email protected]This rub is delicious! It's the perfect blend of spices and herbs. I've used it on chicken, pork, and beef, and it's always been a hit.
Nocwaka Mnyaka
[email protected]This rub is a great way to add some extra flavor to your favorite dishes. It's easy to make and can be used on a variety of meats and vegetables.
Robi khan
[email protected]Not a fan. The flavors were just okay and the rub didn't create a very good crust on the meat.
Hosne ara Hira
[email protected]This rub is amazing! It's so easy to make and it adds so much flavor to my dishes. I've used it on chicken, pork, and beef, and it's always been a hit!
Rai Ifraheem
[email protected]This rub is a bit too spicy for my taste. I think I would have preferred it with a little less heat.
Amanda Stich
[email protected]I love this rub! It's the perfect blend of spices and herbs. I've used it on chicken, pork, and beef, and it's always been a hit.
Joe Frazee
[email protected]This rub is a great way to add some extra flavor to your favorite dishes. It's easy to make and can be used on a variety of meats and vegetables.
Diego Vilchis
[email protected]Meh.
Rafi Uddin
[email protected]This rub is a must-have for any BBQ enthusiast. It's incredibly versatile and can be used on a variety of meats. The flavors are well-balanced and the rub creates a nice crust on the meat.
liam devoy
[email protected]Not bad, but not great either. I found the rub to be a bit too salty for my taste. The flavors were good, but I think I would have preferred it with a little less salt.
Caleb Carpenter
[email protected]Just wow! This rub is amazing. I've tried it on pork ribs, chicken wings, and even vegetables, and it's always a hit. It's a great way to add some extra flavor to your favorite dishes.
jhianne basadre
[email protected]Easy to make and packed with flavor. I used it on chicken thighs and they were cooked perfectly. The rub created a nice crispy skin and the meat was juicy and tender.
Rozina Ali
[email protected]This adobo wet rub is a game-changer! The flavors are bold and complex, and it gives the meat a beautiful mahogany color. I used it on a pork shoulder and it was fall-off-the-bone tender. Highly recommend!