MUFFULETTA HOAGIE DIP
Steps:
- 1. Whisk mayo and dressing together in a large bowl. 2. Add remaining ingredients (except tomatoes) and mix. 3. Refrigerate for at least an hour to overnight. 4. Add tomatoes right before serving. 5. Serve with crackers.7. Can also be used on buns as sandwich filling. 6. The olives make the recipe quite salty; no extra salt is needed. 7. Adjust the mayo/dressing amounts to make as creamy (or not) as you prefer.
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Mokgaetji Mabusela
[email protected]This is the best Muffuletta Hoagie Dip I've ever had. I will definitely be making it again.
david marley
[email protected]I love the way this dip combines all the classic flavors of a Muffuletta sandwich.
Gouenji Shuuya
[email protected]This dip is perfect for a party. It's easy to make and everyone loves it.
Ak Koushik
[email protected]I've never made a Muffuletta Hoagie Dip before, but this recipe was so easy to follow. It turned out great!
laniya gentry
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Umair Ashraf
[email protected]This dip is so delicious! I love the salty, tangy, and creamy flavors.
Rashidul Chanchal
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use ingredients that I already have on hand.
A g G
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Rajput Daniyal
[email protected]This dip is amazing! I love the combination of flavors. It's perfect for a party or a snack.
Laraatef Hassan
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's so flavorful and easy to make.
Charlene Griffis
[email protected]This Muffuletta Hoagie Dip was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.