ADZUKI BEAN MISO SOUP
Categories Soup/Stew Bean Vegetable Low Fat Vegetarian Low/No Sugar Winter Gourmet
Yield Makes about 9 1/2 cups, serving 4 as a main course
Number Of Ingredients 7
Steps:
- In a 4-quart heavy saucepan bring water to a boil and add bouillon cubes, stirring until dissolved. Add beans and simmer, stirring occasionally, 15 minutes.
- In a heavy skillet heat oil over moderately high heat until it just begins to smoke and stir-fry carrots until crisp-tender, about 3 minutes. Stir carrots into soup.
- In a small bowl stir together miso and 1/2 cup hot broth until combined will and stir into soup. Bring soup just to a boil, stirring occasionally, and stir in scallions and pepper to taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khandaker Soyeb Md. Fazle Rabbee Khandaker
[email protected]I'm not a big fan of miso soup, but I thought this recipe was pretty good. The adzuki beans added a nice sweetness and the tofu and vegetables were a good addition. I would probably make it again if I was in the mood for miso soup.
Shukriya Fathi
[email protected]This soup was delicious and very easy to make. I used canned adzuki beans and it still turned out great. I will definitely be making this again.
Muleba Mary
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very satisfying. I would definitely recommend this recipe to others.
Stefan Popescu
[email protected]This soup was a bit bland for my taste. I think I would have liked it more if I had added some more vegetables or spices.
arb. net
[email protected]I loved this soup! It was so flavorful and comforting. The adzuki beans were a great addition and gave the soup a nice texture. I will definitely be making this again.
atif shahzad
[email protected]This soup was delicious and very easy to make. I used canned adzuki beans and it still turned out great. I will definitely be making this again.
Edward Oso
[email protected]I'm not a big fan of miso soup, but I thought this recipe was pretty good. The adzuki beans added a nice sweetness and the tofu and vegetables were a good addition. I would probably make it again if I was in the mood for miso soup.
Md Monirul islam
[email protected]This soup was a hit with my family! Everyone loved the flavor and the adzuki beans were a nice surprise. I will definitely be making this soup again.
Trudy Munford
[email protected]I loved the addition of the adzuki beans to this soup. They gave it a really unique flavor and texture. I also really liked the simplicity of the recipe. It was easy to follow and didn't require a lot of ingredients.
ALAMIN Gaming
[email protected]This soup was a bit too sweet for my taste, but I think that's because I used sweet white miso paste. Next time I will try using a different type of miso paste.
Md Rohim badsha
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very satisfying. I would definitely recommend this recipe to others.
Jahid Siddqe
[email protected]This miso soup was a delicious and easy weeknight meal. The adzuki beans added a nice sweetness and heartiness to the soup, and the tofu and vegetables were a great addition. I will definitely be making this soup again!