ADZUKI BEAN SOUP
I've just discovered adzuki beans, and if you've never tried them, I strongly recommend them ! They are highly nutritious, and contain 25% protein, one of the highest ratios among beans. This spicy soup is a lovely way in which to make their acquaintance. My personal preference for the fresh garden herb mixture is half rosemary/half oregano, but by all means use what you like best !
Provided by FlemishMinx
Categories Beans
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash the adzuki beans well in several changes of water, then drain.
- In a large pot, bring the 6 cups water to a boil.
- Add all ingredients and boil rapidly for 15 minutes.
- Reduce heat and simmer, covered, for 2 hours.
- You may puree fully or partially for a smoother soup, but I prefer it just as it is.
- Serve with slices of GOOD bread!
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[email protected]Overall, this soup was pretty good. The adzuki beans were cooked well and the vegetables were tender. However, I found the broth to be a bit bland. I would probably add some extra spices and herbs next time to give it more flavor.
Kofi Awiena
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The adzuki beans are so creamy and the vegetables are cooked perfectly. I highly recommend this recipe!
chandan kc
[email protected]This soup was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Dawood Warraich
[email protected]Meh.
Abu Saleh Nurul Alam
[email protected]I've made this soup a few times now and it's always a hit! The adzuki beans are so creamy and the broth is so flavorful. I love that it's a healthy and satisfying meal that's also easy to make.
Zoha Malik
[email protected]Not bad!
Glenda Grindele
[email protected]This soup was amazing! The flavors were so well-balanced and the adzuki beans were cooked perfectly. I followed the recipe exactly and it turned out great. I served it with some crusty bread and it was the perfect meal for a cold winter day.
Mayar Khan
[email protected]The soup was pretty good, but I found it to be a bit bland. I added some extra spices and herbs to give it more flavor. The adzuki beans were cooked well and the vegetables were tender. Overall, it was a decent soup, but I would probably tweak the re
aon haider
[email protected]Easy to follow recipe that resulted in a hearty and comforting soup. I used vegetable broth instead of chicken broth and it was still very tasty. The adzuki beans had a nice texture and the vegetables were cooked perfectly. Will definitely make this
dustin way
[email protected]This adzuki bean soup is incredibly delicious! The beans are cooked perfectly and the broth is flavorful and satisfying. I added a bit of extra ginger and garlic and it really made the soup pop. Will definitely be making this again!