ADZUKI BEAN SOUP
This is a mild soup that is healthy, simple, and quick. I used more soy sauce and I replaced the cubed squash with some pureed that I had in the freezer. I also added cayenne and red pepper flakes. I am also thinking some broth might be good in place of the water, for added flavor. From Eden Organic Foods.
Provided by Vino Girl
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients, except the soy sauce and scallions, in a soup pot; cover and bring to a boil.
- Reduce heat to medium-low, and simmer for 15 to 20 minutes.
- Reduce heat to low, and add the soy sauce.
- Simmer 5 more minutes.
- Garnish with scallions and serve.
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Laura Bertogli
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit with my family.
Mpho Magdeline
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Belal_bella
[email protected]This soup is a great way to warm up on a cold day. I usually serve it with a side of crusty bread.
Abrham Abera
[email protected]I love the flavor of this soup. It's so unique and delicious.
Wadeeri Larki
[email protected]This soup is a great way to use up leftover rice. I usually add some extra vegetables to the soup, and it turns out great.
Akt Rekless
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe for a potluck or a casual dinner party.
Raj Kulung
[email protected]I'm not a big fan of soups, but this one is an exception. It's so flavorful and satisfying, I can't get enough of it.
Jeff Humphreys
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the adzuki beans.
J D GAMING YT
[email protected]I'm a big fan of adzuki beans, and this soup is one of my favorites. It's hearty, flavorful, and very easy to make.
Valerie Jordan
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit with my family.
Mirembe Angel
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Devanand Sah
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Josiah Andries
[email protected]I love the flavor of this soup. The adzuki beans and vegetables are a perfect combination.
Sana As if Sana Asif
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
amy barreras
[email protected]This was my first time cooking adzuki beans, and I was really impressed. The soup was delicious and very easy to make.
Young Lit
[email protected]This soup is a great way to use up leftover adzuki beans. I added some extra vegetables to the soup, and it turned out great.
Arifa Hasan
[email protected]I'm not a big fan of adzuki beans, but this soup was surprisingly good. The beans were cooked perfectly and the broth was very flavorful.
Jessica Dustyhorn
[email protected]This is a great recipe for a healthy and filling soup. The adzuki beans are a good source of protein and fiber, and the vegetables add flavor and nutrients.
Isabella Fink
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Ericka Whyte
[email protected]This adzuki bean soup is a delicious and hearty dish that is perfect for a cold winter day. The beans are cooked until they are soft and creamy, and the broth is flavorful and satisfying.