DILL PICKLED EGGS
Make and share this Dill Pickled Eggs recipe from Food.com.
Provided by Andrea N.
Categories < 60 Mins
Time 35m
Yield 3-4 jars, 4 serving(s)
Number Of Ingredients 8
Steps:
- Eggs: cover 24 eggs with cold water and bring to a boil. Once water begins to boil remove from heat and allow to sit for 15 minutes, followed by 5 minute cold water bath. Peel.
- Brine: Bring vinegar, water and salt to a boil, remove from heat.
- Jars: 4 quart jars, cleaned in dishwasher or with hot soapy water, rinse thoroughly. Each jar needs 1 tbsp of mustard seed, fresh dill (1 flower), 2 cloves of peeled garlic, and 1 whole jalapeno pepper.
- Run toothpick through each egg and place 6-8 per jar (depending on size of eggs), cover with brine and seal with lid.
- Jars must be kept in refrigerator, eggs ready within 1 week, but best to wait at least 2 weeks.
- Enjoy!
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Naveed Malik
[email protected]I love these eggs! They're the perfect combination of sweet, sour, and savory.
Cool vers Of Peter
[email protected]These eggs are the perfect snack for road trips or picnics. They're easy to pack and they'll stay fresh for days.
Chloe Simons
[email protected]I love using these eggs in salads. They add a nice tangy flavor and a bit of crunch.
Bettel Ground
[email protected]These eggs are the perfect addition to a charcuterie board. They add a nice pop of color and flavor.
zubair azmat
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love serving them at parties or potlucks.
Jan JaanA
[email protected]I've been making these eggs for years and they're always a hit. They're the perfect snack or appetizer for any occasion.
Rozell Tottress
[email protected]These eggs are a great way to add some variety to your diet. They're also a great way to get your daily dose of vitamins and minerals.
Rabbi Momin
[email protected]I'm allergic to eggs, but I can still enjoy these pickled eggs because they're made with vinegar and spices instead of eggs.
Luma edits
[email protected]These eggs are a great source of protein and healthy fats. They're also low in calories and carbs, making them a great snack for people who are watching their weight.
Intizar Ismailova
[email protected]I love these eggs! They're so flavorful and addictive. I can't stop eating them.
Nwibo Ebube
[email protected]These eggs are the perfect addition to a Bloody Mary. They add a nice tangy flavor and a bit of crunch.
HM Mahdi
[email protected]I made these eggs for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Zp King
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack to make with kids.
brodie witts
[email protected]I'm not a huge fan of dill, but I decided to give this recipe a try anyway. I'm glad I did because these eggs are delicious! The dill flavor is subtle and perfectly balanced with the vinegar and spices.
glitchtrap afton
[email protected]These eggs are so easy to make and they taste amazing. I've already made them twice in the past week. Thanks for sharing this recipe!
cousins squad
[email protected]Absolutely delicious! I love the combination of sweet and sour in these eggs. They're the perfect addition to a picnic or potluck.
Ali Hasnain
[email protected]I've never been a huge fan of pickled eggs, but these dill-pickled eggs changed my mind. The dill added a refreshing twist to the traditional pickle flavor. I'll be adding these to my regular snack rotation.
shehzad khan
[email protected]I followed the recipe to the letter and the eggs turned out fantastic. The pickling liquid infused the eggs with a wonderful flavor and the hard-boiled yolks had a creamy texture. I'll definitely be making these again!
Dj Junior
[email protected]These pickled eggs were a delightful culinary adventure! The dill and vinegar flavors harmonized perfectly, creating a tangy and savory treat. I couldn't resist sneaking a few extra eggs before they were fully cured.