INSTANT POT® HERBED ISRAELI COUSCOUS
This couscous is a lovely side dish, or can be the base to a main meal. It's also fast to make using the Instant Pot®.
Provided by thedailygourmet
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter in the pot. Add chicken broth and couscous. Stir. Cancel Saute mode.
- Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff couscous with a fork.
- Pour olive oil over the couscous. Sprinkle the Greek seasoning over the top. Mix to combine. Add basil, parsley, and rosemary; toss to disperse throughout.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 44.1 g, Cholesterol 9.5 mg, Fat 4.6 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 2.1 g, Sodium 508.6 mg, Sugar 0.4 g
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Shahenshah Abid
[email protected]This recipe is a great way to use up leftover rice. It's a quick and easy meal that's perfect for a weeknight dinner.
Edrine Legacy
[email protected]This recipe is a lifesaver for busy weeknights. It's a quick and easy meal that's perfect for a family on the go.
Hadil Ab
[email protected]This recipe is a great way to get your daily dose of vegetables. It's a healthy and delicious dish that's perfect for a light lunch or dinner.
Shipon Sikdher
[email protected]This recipe is a great way to introduce your kids to new flavors. It's a mild and flavorful dish that's sure to please even the pickiest eaters.
matiissz
[email protected]I love the combination of herbs and spices in this recipe. It's a flavorful and delicious dish that's perfect for a special occasion.
Wizzy Blaq
[email protected]This recipe is a great way to use up leftover chicken or vegetables. It's a quick and easy meal that's perfect for a weeknight dinner.
bubblegum
[email protected]I love the unique flavor of this herbed Israeli couscous. It's a great side dish for grilled chicken or fish.
Charlotte Katungu
[email protected]This recipe is a great way to get your kids to eat their vegetables. The herbed Israeli couscous is so flavorful, and the vegetables are hidden in the sauce. My kids loved it!
Bilawal soomro
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The herbed Israeli couscous was so flavorful and delicious. I loved the addition of the pine nuts and dried cranberries. I will definitely be making this again.
Dj joy Kumar
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can throw everything in the Instant Pot and have a delicious meal on the table in just a few minutes.
steven armstrong
[email protected]I love how versatile this recipe is. I've made it several times, and each time I've added different ingredients to change up the flavor. It's always delicious, and it's a great way to use up leftover vegetables.
Jamie Gaudett
[email protected]This recipe is a keeper! I made it for a potluck dinner, and it was a huge success. Everyone loved the unique flavor of the herbed Israeli couscous. I've already had several requests for the recipe.
Rotondwa Maphari
[email protected]I was skeptical at first, but this recipe really surprised me. The herbed Israeli couscous was so flavorful and delicious. I loved the combination of herbs and spices, and the pine nuts added a nice touch of crunch. I will definitely be making this a
Ndx Ml
[email protected]This recipe was a game-changer for me. I used to be intimidated by cooking couscous, but this recipe made it so easy. The Instant Pot did all the work for me, and the couscous turned out perfectly. I've already made this dish several times, and it's
Deric Cool
[email protected]I'm always looking for new and easy recipes to make in my Instant Pot, and this one definitely fits the bill. It was so simple to throw everything in the pot and let it cook. The end result was a delicious and fluffy couscous dish that was perfect fo
Tithi Bhottacharajo
[email protected]This Israeli couscous dish was a hit with my family! The herbs and spices gave it a flavorful and aromatic taste. I especially loved the addition of the pine nuts, which added a nice crunch. I will definitely be making this again.