ADZUKI BEAN SOUP WITH QUINOA AND SWISS CHARD RECIPE - (3.8/5)
Provided by Shuger
Number Of Ingredients 23
Steps:
- Adzuki Beans Place beans in a large bowl and cover with water and let sit over night. Drain and rinse before using. The Base Heat the oil in a large pot over medium heat and then add onion, carrots and celery and cook for about 10 mins. Add the chopped garlic and cook for another 5 mins. Then add the spices and cook other 5 mins. Then add the tomato paste and cook another 3 mins. Then add the tomatoes and cook another 5 mins. Then add the water and bring to a simmer and cook for 1-2 hours depending on beans. In the last 15 mins add the remaining ingredients. Serve hot with some nice wholewheat brown bread and a little extra-virgin olive oil.
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Michael Schenk
[email protected]This is the best adzuki bean soup I've ever had. I'll definitely be making it again and again.
Jennifer Malouf
[email protected]This soup is easy to make and it's packed with flavor. I'll definitely be making it again.
David Kalungi
[email protected]I highly recommend this soup. It's a great way to warm up on a cold day.
Damien
[email protected]This soup is delicious and healthy. It's a win-win!
Rasel Raj
[email protected]This soup is a great way to get your kids to eat vegetables.
Chidera Vin
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve to company.
Xain xaib
[email protected]This soup is a great make-ahead meal. It reheats well and it's even better the next day.
Atik Hasan
[email protected]I'm not a big fan of Swiss chard, but I really liked it in this soup. It added a nice texture and flavor.
Parvez Shar
[email protected]This soup is a great way to use up leftover quinoa.
Meddegedara Sumith
[email protected]The Swiss chard adds a nice bitterness to the soup. It's a great way to balance out the sweetness of the adzuki beans.
Kayode Odulaja
[email protected]I love the nutty flavor of the adzuki beans. They're a great addition to this soup.
Brittany Brown
[email protected]This soup is so hearty and filling. It's perfect for a cold day.
Shall Akbar Samoo
[email protected]I followed the recipe exactly and the soup turned out perfect. The only thing I would change is to add a little more spice. Next time I make it, I'll add a teaspoon of chili powder.
Shomiya Tance
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Karam Elahi
[email protected]I made this soup for my family and everyone loved it! Even my picky kids ate it up. The soup was easy to make and the ingredients were easy to find.
Ahmad Sha
[email protected]This soup was absolutely delightful! The combination of adzuki beans, quinoa, and Swiss chard created a hearty and flavorful dish that was perfect for a cold winter day. I especially enjoyed the nutty flavor of the adzuki beans and the slight bittern