AEBLESKIVER
Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about these tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. I've been making them ever since. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Breakfast
Time 25m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk egg yolks and buttermilk until blended. In another bowl, whisk flour, baking soda, salt and cinnamon. Stir into egg mixture just until moistened. In a small bowl, beat egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into batter. Fold in remaining egg whites. Place a greased aebleskiver pan over medium heat. In batches, pour 1 tablespoon batter into each cup. Top with a peach piece and another 1 tablespoon batter. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve warm with confectioners' sugar. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 160 calories, Fat 2g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 530mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
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Kaylia K.K
[email protected]Thank you for sharing this recipe!
Rehmanmughal king
[email protected]I'm so glad I found this recipe. I've been looking for a good aebleskiver recipe for a long time.
Faith Ratiu
[email protected]These aebleskivers were delicious! I couldn't stop eating them.
SH Tanvir Chowdhury
[email protected]I loved this recipe! It was so easy to follow and the aebleskivers turned out perfectly.
Claudette Rose Miller
[email protected]This was a great recipe! I will definitely be making it again.
BOS
[email protected]I would recommend this recipe to others.
Stephen “STEO” Cunningham
[email protected]Overall, I thought this was a good recipe. I would definitely make it again.
Hshshdd Hsjshdj
[email protected]I'm not sure what I did wrong, but these turned out really dense.
Ummu salma Shuaibu
[email protected]These were a bit too sweet for my taste.
Sardar Agha
[email protected]I didn't have an aebleskiver pan, so I used a regular muffin tin. They didn't turn out as well as I would have liked, but they were still edible.
Zahid Abbas Muhammad Ejaz (Azad ALI)
[email protected]These were okay. I think I would have liked them better if I had added some cinnamon and sugar to the batter.
Shawn Hundreds
[email protected]I'm not a big fan of aebleskivers, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good!
Kalak Singh
[email protected]These were a little bit more work than I expected, but they were worth it! They were so delicious.
Tarina Stone (Princess T)
[email protected]I followed the recipe exactly and they turned out perfectly! I'm so glad I tried this recipe.
Owen Uadiale
[email protected]These were so good! I ate them all in one sitting.
Henry Francis
[email protected]I've never had aebleskivers before, but these were amazing! I'll definitely be making them again.
MICHAELS Haessig
[email protected]These were a lot of fun to make and they tasted great! I used a regular muffin tin and they were still really good.
MD aktar Hossen
[email protected]I've made these aebleskivers several times now and they're always a hit! They're so easy to make and they're always delicious.
Mama Sy
[email protected]These were so much fun to make and turned out great! I used a mini muffin tin and they were the perfect size. I also added a little bit of cinnamon and sugar to the batter and they were delicious!