Provided by hcardall
Number Of Ingredients 8
Steps:
- 1. In a medium size mixing bowl measure the flour, sugar, baking powder, and salt. 2. In a small mixing bowl measure the milk, vanilla, oil, and add the egg. 3. Give a couple of quick stirs with a whisk to break the egg yolk and everything is mixed well together. 4. Pour the liquid ingredients into the dry ingredients. 5. Use the whisk and mix just a few seconds, until all the ingredients are moistened. The batter will be lumpy. 6. The Aebleskiver pan should be lightly greased and hot, then fill each opening ½ full with batter. 7. Cook about 1 minute until lightly browned and turn with a bamboo skewer, chop stick, knitting needle, 2 prong fork, or toothpick. Cook 1 minute on the other side. 8. Serve with homemade strawberry syrup and fresh fruit. Yum! * For a special treat add a small piece of cheese and ham before turning over the Aebleskiver.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BAL TV
[email protected]This recipe was a waste of time.
Danielle Jones
[email protected]I would not recommend this recipe.
Nina Wafa
[email protected]These were terrible!
Chorail Pari
[email protected]These were not very good.
Mis Lamiya
[email protected]These were not what I expected, but they were still good.
And Now
[email protected]These were a bit too greasy for my taste, but they were still good.
Ayabonga Nhlapo
[email protected]These were a bit too dense for my taste, but they were still good.
Muzamil Ameen
[email protected]These were a bit too sweet for my taste, but they were still good.
Youssef Ahmed
[email protected]I loved these! They were so fluffy and delicious. I will definitely be making these again.
kamal oli
[email protected]These were so easy to make and they tasted great! I will definitely be making these again.
MD Jahedul MD Jahedul
[email protected]These were delicious! I made them for my kids and they loved them. They were a bit messy to make, but they were worth it.
yassin sheeif
[email protected]I've never had aebleskivers before, but they were so good! I love the crispy exterior and the fluffy interior. I will definitely be making these again.
Azam Rehman
[email protected]These were a bit more time-consuming to make than I expected, but they were worth it. They were so delicious and everyone loved them.
syed Ibrahim
[email protected]I made these for my family and they loved them! The batter was easy to make and the aebleskivers cooked evenly. I will definitely be making these again.
Tupayel Ahmed
[email protected]These were so easy to make and they turned out great! I used a mini muffin tin and they cooked perfectly. I will definitely be making these again.
Noah Biele
[email protected]I've made these aebleskivers several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious. I love serving them with a dollop of whipped cream and fresh berries.
Landon Xiong
[email protected]These were a great hit with the family! We used a mix of blueberries and raspberries and they were so good. Thanks for sharing this recipe!