CHOCOLATE MOUSSE CAKE IV
Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
Provided by Stephanie
Categories World Cuisine Recipes European French
Time 2h30m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
- In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
- Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
- Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 50.5 g, Cholesterol 21.2 mg, Fat 13.6 g, Fiber 1.8 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 455.9 mg, Sugar 34.7 g
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Hamis Mjojo
[email protected]This cake is definitely a keeper! I'll be making it again and again.
Md pappu
[email protected]I'm not a big fan of chocolate, but I actually really enjoyed this cake. The mousse was light and fluffy, and the chocolate flavor wasn't too overpowering.
Mr Muazzam786
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
norelys
[email protected]I had some trouble with this recipe. The mousse didn't set properly, and the cake fell apart when I tried to cut it.
Binda regmi123
[email protected]I was a little disappointed with this cake. The mousse was too dense, and the chocolate ganache was too sweet.
Ali Landry
[email protected]This cake is a little bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
VECTOR_ 1K
[email protected]I love this recipe because it's so versatile. I've made it with different types of chocolate, and I've even added fruit or nuts to the mousse. It's always delicious.
Nelly Ornella
[email protected]This cake is pure chocolate heaven! The mousse is so smooth and creamy, and the chocolate ganache is the perfect finishing touch.
Neumbe Vicky
[email protected]I've made this cake several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sohel Khan
[email protected]This chocolate mousse cake was a hit at my dinner party! It was light and fluffy, with a rich, decadent chocolate flavor. My guests couldn't get enough of it.