AEGGKAGE--EGG CAKE (DANISH BAKED OMELET)
Make and share this Aeggkage--Egg Cake (Danish Baked Omelet) recipe from Food.com.
Provided by Chocolatl
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cut 4 slices of bacon in half.
- Cut remaining bacon into 2" pieces.
- Place all bacon in a 10" oven-proof skillet and cook until crisp.
- Drain on paper towels, shaping the 8 large pieces into curls.
- Tilt frying pan to coat with fat.
- Drain excess fat.
- Line pan with small pieces of bacon.
- Beat eggs with flour, 3 teaspoons chives, salt and pepper.
- Beat in milk.
- Pour over bacon in pan.
- Place in oven and bake 35-40 minutes, or until golden and set.
- Top with bacon curls and remaining chives.
- Serve in wedges, garnished with tomato wedges.
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Atikilt
[email protected]I made this egg cake for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Ff Master
[email protected]This egg cake is a great way to use up leftover ham or bacon. I also like to add some chopped green onions for extra flavor.
Syed Razi
[email protected]I'm always looking for new ways to cook eggs and this recipe is a great addition to my repertoire. It's simple, delicious, and a great way to start the day.
Gaming Yakuza
[email protected]This is a great recipe for a make-ahead breakfast or brunch. I usually make it the night before and then just pop it in the oven in the morning.
Imtiaz Ali Katohar
[email protected]I've made this egg cake several times now and it's always a success. It's a great way to get my kids to eat their vegetables.
Life Dil
[email protected]This is a great recipe for a quick and easy weeknight dinner. I usually serve it with a side of roasted vegetables.
Eden Jones
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The dill and chives added a nice flavor and the texture was perfect.
hayden hoxworth
[email protected]This is a great recipe for a low-carb breakfast or brunch. I usually serve it with a side of avocado and salsa.
opiyo general
[email protected]I made this egg cake for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
TS SOHAG
[email protected]This egg cake is a great way to use up leftover ham or bacon. I also like to add some chopped green onions for extra flavor.
Naledi Motloung
[email protected]I'm always looking for new ways to cook eggs and this recipe is a great addition to my repertoire. It's simple, delicious, and a great way to start the day.
M Khalil
[email protected]This is a great make-ahead breakfast or brunch recipe. I usually make it the night before and then just pop it in the oven in the morning.
Romundo Aguero
[email protected]I love that this recipe is so versatile. You can add any vegetables or herbs that you like. I also like to add a little bit of cheese for extra flavor.
Andile Bandile
[email protected]This is a great recipe for a quick and easy dinner. I usually serve it with a side salad and some crusty bread.
Aya Ebrahim
[email protected]I've made this egg cake several times now and it's always a success. It's a great way to get my kids to eat their veggies.
Divine Memusi
[email protected]This is my new favorite breakfast recipe. It's so easy to make and it's always a crowd-pleaser. I like to serve it with fresh fruit and a dollop of sour cream.
Folams Oyebanji
[email protected]I'm not usually a fan of omelets, but this one was really good. The dill and chives added a nice flavor and the texture was perfect.
HWK SHIZUKA GAMING
[email protected]5 stars! This egg cake is a great way to use up leftover vegetables. I added some chopped spinach, bell peppers, and mushrooms and it was delicious.
Enrique Iracheta
[email protected]This Danish baked omelet was a hit with my family! It was easy to make and turned out so fluffy and delicious. We'll definitely be making this again.