MELT IN YOUR MOUTH BREAD PUDDING
I am asked to make this bread pudding on every holiday! It is the creamiest and richest bread pudding I have ever had! I just kept making it and adding and subtracting ingredients till I got the perfect taste. Just try it once and your family will be hooked too!
Provided by 3 southern belles
Categories Dessert
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350. Butter a 9 inch deep casserole dish. Put cubed bread in bottom of dish. In a separate bowl, mix remaining ingredients. Pour liquid mixture over bread and let soak for at least an hour. Keep pressing the bread down in liquid. Bake in a water bath for 1 hour or until top is brown and center is set. Serve warm!
Nutrition Facts : Calories 610.7, Fat 28.7, SaturatedFat 17.1, Cholesterol 140.2, Sodium 380.6, Carbohydrate 79, Fiber 1.3, Sugar 63.1, Protein 11.1
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Isru Cj
[email protected]This bread pudding is a great dessert for a crowd. I made it for a family reunion and everyone loved it.
Emma Pro
[email protected]I made this bread pudding in a slow cooker. It turned out perfectly!
Rajanomii Rajanomii
[email protected]This bread pudding is a great way to use up leftover fruit. I used apples, bananas, and blueberries.
rabiul mollik
[email protected]This bread pudding is a bit time-consuming to make, but it's worth the effort.
Lord Beerus
[email protected]I love the way this bread pudding uses up stale bread. It's a great way to reduce food waste.
Evelina Smith
[email protected]This bread pudding is a great make-ahead dessert. I like to make it the night before and then bake it in the morning.
Pfano Mammburu
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Aisha Olamide
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
Googly Tara
[email protected]This bread pudding is a great base recipe. I like to add different spices and fruits to change up the flavor.
Aaron Davis
[email protected]I followed the recipe exactly, but my bread pudding came out dry. I'm not sure what went wrong.
Myk Ohi
[email protected]This bread pudding is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Waheed Saab
[email protected]I made this bread pudding for a potluck last weekend, and it was a huge success. Everyone loved it!
Muhammad Noor
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert that the whole family will love.
Binoy baroy
[email protected]This is the best bread pudding I've ever had! The bread is so soft and fluffy, and the custard is rich and creamy. I love the addition of the raisins and nuts.
Iron Boy
[email protected]I've made this bread pudding several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I especially love the crunchy topping.
Toukir Mohallbair
[email protected]This bread pudding is out of this world! The texture is velvety smooth, and the flavors are perfectly balanced. I love the way the spices complement the sweetness of the bread and fruit. This is definitely going to be a new favorite in my household.