AFGHAN KADU BOURANEE RECIPE - (4.3/5)
Provided by pikassob
Number Of Ingredients 17
Steps:
- Peel the pumpkin and cut into 2" to 3" cubes; set aside. Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides for a couple of minutes until lightly browned. Mix together ingredients for Sweet Tomato Sauce in a bowl then add to pumpkin mixture in frying pan. Cover and cook 20 to 25 minutes over low heat until the pumpkin is cooked and most of the liquid has evaporated. Mix together the ingredients for the yogurt sauce. To serve: Spread half the yogurt sauce on a plate and lay the pumpkin on top. Top with remaining yogurt and any cooking juices left over. Sprinkle with dry mint.
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Rana Fareed
[email protected]I love the simplicity of this recipe. The Kadu Bouranee is a great dish for busy weeknights.
Robert Verostko
[email protected]This recipe is a great way to use up leftover pumpkin. The Kadu Bouranee is a delicious and versatile dish that can be served as an appetizer, main course, or side dish.
Alyan Khan
[email protected]I've made this recipe several times now and it's always a hit. The Kadu Bouranee is a great dish to serve for special occasions.
IQra Azeem
[email protected]This recipe was a bit of a challenge to make, but it was worth it in the end. The Kadu Bouranee was absolutely delicious and my family loved it.
FR Fozlu FF
[email protected]I'm not sure what I did wrong, but my Kadu Bouranee turned out really watery. I think I might have added too much yogurt.
Brilei Boo
[email protected]This recipe is a bit too spicy for my taste, but I'm sure others would enjoy it. The Kadu Bouranee was still very flavorful, even without the extra spice.
Tanya Singh Parmar
[email protected]I love this recipe! The Kadu Bouranee is always a hit at parties and potlucks. It's a great way to introduce people to Afghan cuisine.
Gaming Oceanic
[email protected]This recipe is a keeper! The Kadu Bouranee was so delicious and flavorful. I will definitely be making this again and again.
Jr Phemelo
[email protected]I've tried several Afghan Kadu Bouranee recipes, and this one is by far the best. The flavors are perfectly balanced and the dish is always a hit with my guests.
April Hartwell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the Kadu Bouranee is always a hit with my kids.
Zzzz Ansari
[email protected]I found this recipe to be a bit time-consuming, but it was worth it in the end. The Kadu Bouranee was delicious and my family loved it.
Traveline Me
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it more if there was more spice.
Cynthia L. Johnson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did. The Kadu Bouranee was amazing! The pumpkin was perfectly cooked and the yogurt sauce was creamy and flavorful. I will definitely be making this again
Janice L Chase
[email protected]This is one of my favorite Afghan dishes. The Kadu Bouranee is always a crowd-pleaser and it's so easy to make. I highly recommend trying this recipe.
Shirley Moore
[email protected]I've made this recipe several times now and it's always a hit. The Kadu Bouranee is a great dish to serve for company because it's both impressive and delicious.
NARAYAN PANDEY
[email protected]I tried this recipe last night and it turned out great! The Kadu Bouranee was creamy and flavorful, and the addition of the mint and garlic really made the dish. I served it with rice and it was a perfect meal.
Somraj Somraj
[email protected]This recipe was easy to follow and the end result was delicious. The Kadu Bouranee was a hit with my family and friends. I will definitely be making it again.
Knawaja Freed
[email protected]I'm not usually a fan of pumpkin, but this dish changed my mind. The Kadu Bouranee was creamy, flavorful, and had a nice balance of sweet and sour. I'll definitely be making this again!
Arun Magar
[email protected]This Afghan Kadu Bouranee recipe was a delight! The flavors were complex and layered, with the sweetness of the pumpkin and the tanginess of the yogurt balancing each other perfectly. I especially enjoyed the addition of the mint and garlic, which ga