This easy-to-prepare recipe is a surefire winner for your next party. Perfect for watching the game with friends! I use an offset smoker for this recipe, but indirect heat in a 22 1/2 kettle grill works fine too.
Provided by Jacob Larson
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
- Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer's instructions.
- Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
- Smoke wings until fragrant, about 1 hour.
- Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
- Serve chicken wings with blue cheese dressing.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 3.7 g, Cholesterol 38.9 mg, Fat 25 g, Fiber 0.6 g, Protein 14.2 g, SaturatedFat 4.7 g, Sodium 1075.9 mg, Sugar 0.8 g
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Fantasia Moore
[email protected]I'm allergic to chicken. Can I substitute another type of meat in this recipe?
Labi Malabela
[email protected]This recipe sounds delicious. I'm going to save it for my next party.
Pralad Ojha
[email protected]I love chicken wings! I can't wait to try this recipe.
Danika Westling
[email protected]I'm not sure about this recipe. I've never smoked chicken wings before.
John Garner
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Kashif Wadani
[email protected]These wings were a disappointment. They were dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Roderick Wright
[email protected]This recipe is a keeper! The chicken wings are so flavorful and juicy. I've already made it twice and it's a hit every time.
Md Sahab Uddin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wings are always cooked perfectly and the flavor is amazing.
Natalia Correa
[email protected]I'm not a big fan of chicken wings, but these look so good that I might have to give them a try.
Kealeboga
[email protected]These wings look amazing! I can't wait to try them.
Abas kamboh
[email protected]Just made these chicken wings and they are delicious! The smoky flavor is perfect and the wings are so tender. I will definitely be making these again.
Clevada Catalin
[email protected]I tried this recipe last night and it was a disaster. The chicken wings were dry and overcooked. I don't know what went wrong, but I won't be trying this recipe again.
Muteesa Edward
[email protected]Amazing recipe! The chicken wings were so flavorful and moist. I'm not a big fan of chicken wings, but these were so good that I ate more than my fair share. Definitely a keeper!
Moksedul Islam
[email protected]These smoked chicken wings were a hit at my last party! I followed the recipe exactly and they turned out perfect. The wings were crispy on the outside and juicy on the inside, with a delicious smoky flavor. I will definitely be making these again.