CELERIAC REMOULADE
Provided by Nathalie Benezet
Categories Mustard Appetizer Side Cocktail Party Root Vegetable Chill Party Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 15-20 or serves 4 as a side dish
Number Of Ingredients 13
Steps:
- Use a sharp knife to carefully peel the celeriac and remove the knobbly outer surface. Put 1 litre (34 fl oz/ 4 cups) cold water and half the lemon juice in a large bowl. Cut the celeriac into thin julienne strips and put them immediately into the lemon water to prevent discoloration. Soak for up to 1 hour.
- Bring a large saucepan of water to the boil and add the remaining lemon juice. Drain the celeriac and add to the boiling water. After 1 minute, drain and cool under cold running water. Pat dry with paper towels.
- To make the remoulade, whisk the egg yolks, vinegar and mustard together in a bowl. Add the oil, drop by drop from the tip of a teaspoon, whisking constantly until the mixture begins to thicken, then add the remaining oil in a very thin stream. Season and, if necessary, thin with a little warm water.
- Fold the celeriac strips into the remoulade and chill for 2-4 hours. Stir in the finely chopped capers, parsley and gherkins, if using, and sprinkle with the chopped peanuts before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #vegetables #french #easy #european #dinner-party #romantic #summer #dietary #seasonal #taste-mood #savory #presentation #served-cold
You'll also love
Emmanuel Ike
[email protected]I'm giving this recipe two stars because it wasn't terrible, but it wasn't great either. I think it could be improved with some tweaks.
Naeem Bhutta
[email protected]This recipe was a total disaster! The remoulade was inedible. I'm not sure what I did wrong.
Charlie Chinnery
[email protected]I'm not sure what went wrong, but my remoulade turned out really watery. I think I might have added too much mayonnaise.
Young Alka3
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler dishes that are easier to make.
Nirjon Mia
[email protected]I found this remoulade to be a bit bland. I think it could use some more herbs or spices.
Arbabali Junejo
[email protected]This remoulade was a bit too tangy for my taste. I think I would have preferred it with a little less lemon juice.
Ronnie Escout
[email protected]I'm not a huge fan of celeriac, but I thought this remoulade was pretty good. It's a good way to use up leftover celeriac.
Raja Naqqash
[email protected]This recipe is a great starting point for creating your own variations of celeriac remoulade. I like to add a little bit of horseradish for a bit of a kick.
Deepak pariyar Pariyar Deepak
[email protected]I was pleasantly surprised by how much I enjoyed this remoulade. It's a great way to add some extra flavor to your meals.
Sibghatullah Zafarzai
[email protected]This is the best celeriac remoulade I've ever had. The flavors are perfectly balanced and the texture is creamy and smooth.
chris Tucker
[email protected]I'm always looking for new ways to prepare celeriac, and this remoulade is a keeper. It's so versatile and can be served as an appetizer, side dish, or even a main course.
Drew Meeks
[email protected]I made this remoulade for a picnic and it was a big hit. It's light and refreshing, and it goes well with all sorts of foods.
karen mcewan
[email protected]This was a great way to use up some leftover celeriac. It's a simple dish, but it's packed with flavor.
Z MALIK
[email protected]I love the combination of flavors in this remoulade. The celery, apple, and walnuts are all so complementary.
kiyah Burgess
[email protected]This recipe was easy to follow and the results were delicious. I served it as a side dish with grilled fish and it was perfect.
AQSA QURESHI
[email protected]I'm not usually a fan of celeriac, but this remoulade changed my mind. It was creamy, tangy, and just the right amount of garlicky.
Chop Suey
[email protected]This celeriac remoulade was a hit at my dinner party! The flavors were perfectly balanced and the texture was spot-on. I'll definitely be making this again.