AFGHANI CHICKEN WITH SPINACH

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Make and share this Afghani Chicken With Spinach recipe from Food.com.

Provided by Dienia B.

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 16

4 chicken breasts, bone in
4 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil
3/4 lb onion, diced large
4 teaspoons garlic, minced
2 teaspoons turmeric
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
32 ounces tomatoes, drained chopped
1 cup chicken stock
1/3 cup spinach, washed drained
1/2 cup yogurt, plain
1 tablespoon lemon juice
1/4 cup pine nuts

Steps:

  • Flour the chicken breasts.
  • Sear in olive oil.
  • Add onion; saute 2 minutes.
  • Add garlic.
  • Add turmeric, nutmeg, and cinnamon; cook 1 minute; do not burn.
  • Add tomatoes and chicken stock.
  • Bake in oven at 350 degrees Fahrenheit covered for 1 hour until meat is tender.
  • Remove dish from oven.
  • Add spinach; stir until wilted.
  • While spinach is wilting, place pine nuts on cookie sheet; roast for 3 minutes in oven; do not burn.
  • Cool slightly.
  • Add yogurt and lemon juice.
  • Add toasted pine nuts to top.

sakib Sarder
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I can't wait to make this dish again!


Maryan Ali90
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This is my new favorite Afghani chicken recipe.


Sarah Bentley
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I'm so glad I found this recipe!


Douglas Aguiar
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This is a healthy and delicious dish that is perfect for a weeknight meal.


Anvshka Dilrukshi
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I made this dish for a party and everyone loved it!


Kakashi SNP
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This dish is a great way to use up leftover chicken.


Remand Caps
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I would definitely recommend this recipe to others.


Rohul Tiknaf
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This was the best Afghani chicken I've ever had!


Bharat Poudel
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I'm not usually a fan of Afghani food, but this dish changed my mind.


Mahmmad Ahmad Zafar Iqbal
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This dish was so easy to make and it tasted amazing!


Tukundane Godfrey
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The spinach added a nice pop of color to the dish.


Farrukh Zaman
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This recipe is a keeper! I will be making it again and again.


Femy Williams
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I served this dish with rice and it was a hit!


Retha Vanessa
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I added a little bit of extra spice to the dish and it was perfect.


Amanda Seabolt
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The chicken was tender and juicy, and the sauce was flavorful.


Bo
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This was my first time making Afghani chicken and it turned out great! I will definitely be making it again.


Nadeem Bhutta
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This is a great recipe for a quick and easy weeknight meal.


Kingsley Nnana
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My family loved this dish! It was so flavorful and the spinach added a nice touch.


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