AFGHANI NAN KHATAI-CARDAMOM SPICED COOKIES TOPPED WITH PISTACIOS
Cardamom spiced melt in your mouth cookies topped with pistachios. Posted for zwt6- Asia found on asiarecipe.com (the yield is estimated)
Provided by Leahs Kitchen
Categories Dessert
Time 20m
Yield 3 doz, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Mix the white flour with the sugar, and crushed cardamon. Next, add the oil and mix well.
- Make the dough into two inch round balls and put them on a cookie sheet and bake for 15min, or until lightly browned.
- Sprinkle finely ground pistachios on top of the cookies while they are still hot.
- Let cool before eating.
- Enjoy.
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Jayden Jones
[email protected]These cookies are so easy to make, and they're the perfect treat for a party or a potluck. I'm sure they'll be a hit with everyone who tries them.
Sserumya Byebyechain
[email protected]I'm so glad I found this recipe! I've been looking for a good Afghan Nan Khatai cookie recipe for a while, and this one is perfect.
Jayed The bot
[email protected]These cookies are the perfect combination of sweet and spicy. The cardamom flavor is not overpowering, and it's perfectly complemented by the pistachios.
Marianne Lucas
[email protected]I'm not a big fan of cardamom, but I really enjoyed these cookies. The spice is very subtle, and it's perfectly balanced by the sweetness of the sugar and the crunch of the pistachios.
Sabs Khan
[email protected]These cookies are so easy to make, and they're the perfect treat for a party or a potluck. I'm sure they'll be a hit with everyone who tries them.
Meerab Munir
[email protected]I love the delicate flavor of these cookies. The cardamom is not overpowering, and the pistachios add a nice subtle crunch. I'll definitely be making these again.
Mudasir kashif Mudasir kashif
[email protected]These cookies are a great way to use up leftover pistachios. I always have a few extra nuts lying around after making pesto, and these cookies are the perfect way to use them up.
Olajubu Oluwaseyi adeyemi
[email protected]I'm so glad I found this recipe! I've been looking for a good Afghan Nan Khatai cookie recipe for a while, and this one is perfect. The cookies are so easy to make, and they turned out so delicious.
annemarie mcbeth
[email protected]These cookies are the perfect combination of sweet, spicy, and nutty. The cardamom flavor is not overpowering, and the pistachios add a nice crunch. I'll definitely be making these again for my next party.
Katy Stanley
[email protected]I'm always looking for new cookie recipes to try, and these Afghan Nan Khatai cookies definitely fit the bill. They're so unique and flavorful, and they're sure to impress my friends and family. Thanks for sharing this recipe!
Juan Carlos
[email protected]These cookies are so easy to make, and they turned out beautifully. I used a cookie press to shape them, and they came out so delicate and uniform. I can't wait to try different variations of the recipe.
JaydenMusicOfficial
[email protected]I'm not usually a fan of cardamom, but these cookies changed my mind. The spice is perfectly balanced with the sweetness of the sugar and the nutty flavor of the pistachios. I'll definitely be making these again.
Teanna Jones
[email protected]These cookies were a huge hit at my Diwali party! Everyone loved the unique flavor and delicate texture. I'm so glad I found this recipe.
LaTonja Sharpe-Shaw
[email protected]Absolutely delicious! The cardamom and pistachio flavors are a perfect combination, and the cookies are so tender and crumbly. I'll definitely be making these again.