AFGHANS
This cookie is chocolate-y, chewy, and sweet.
Provided by Rosina
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 48
Number Of Ingredients 9
Steps:
- In small cup, cover chopped dates with boiling water and let soak for 10 - 15 minutes. (If necessary, add additional boiling water to cover.) Drain liquid and discard.
- Combine flour, cocoa and baking powder and set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Stir in dates and beat in vanilla extract. Gradually blend in the dry ingredients. Fold in corn flakes.
- Break off pieces of dough (walnut sized). Roll into balls and place 1-1/2 inches apart on ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12 - 15 minutes or until firm. Cool on wire racks.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 5.1 g, Fat 3.3 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 18.8 mg, Sugar 1.8 g
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Ashraf Muyugu
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The lamb was so tender and the flavors were amazing. I would definitely make this again for a special occasion.
Adis Nhlanhla
[email protected]I've been looking for a good Afghan recipe and this one definitely fits the bill. The lamb was tender and flavorful, and the sauce was rich and creamy. I served it with rice and vegetables, and it was a perfect meal.
Mashud Rafid
[email protected]This dish was a hit at my dinner party! Everyone loved the flavors and the lamb was cooked to perfection. I'll definitely be making this again.
Lote Vi
[email protected]I'm not a huge fan of lamb, but this dish was amazing. The meat was so tender and the spices were perfectly balanced. I would definitely make this again.
Israr Hussain Abbasi
[email protected]This recipe was easy to follow and the results were delicious. The lamb was tender and flavorful, and the sauce was rich and creamy. I served it with rice and vegetables, and it was a perfect meal.
Louis Moolman
[email protected]I love Afghan food and this dish did not disappoint. The lamb was cooked perfectly and the spices were delicious. I would definitely recommend this recipe to anyone who loves lamb.
Mohammed Abdillahi
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lamb was so tender and the flavors were amazing. I would definitely make this again for a special occasion.
Suzan Alhaj
[email protected]I've been looking for a good Afghan recipe and this one definitely fits the bill. The lamb was tender and flavorful, and the sauce was rich and creamy. I served it with rice and vegetables, and it was a perfect meal.
samrawit tesema
[email protected]I made this dish for my family and they loved it. The lamb was cooked perfectly and the spices were delicious. I would definitely recommend this recipe to anyone who loves Afghan food.
fredinho kwame
[email protected]This recipe was easy to follow and the results were amazing. The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with rice and vegetables, and it was a perfect meal.
Athanasius Mukonda
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The meat was so tender and flavorful, and the spices were perfectly balanced. I'll definitely be making this again.
Almaz Lemma
[email protected]This dish was a hit at my dinner party! The flavors were incredible, and the lamb was cooked to perfection. I'll definitely be making this again.