AFRICAN BANANA PEANUT CAKE
Make and share this African Banana Peanut Cake recipe from Food.com.
Provided by Sara 76
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, salt and baking soda.
- Cream softened butter and sugar until light and fluffy; beat in eggs.
- Add dry ingredients alternately with mashed bananas just until combined; stir in ½ cup chopped peanuts.
- Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 180C oven 60 to 65 minutes or until skewer inserted in center comes out clean.
- Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely.
- Wrap in plastic wrap or foil. Cake is best if served next day.
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Khotso Sebotsa
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Liv
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a delicious and easy-to-make cake.
Palesa Faith
[email protected]This cake is perfect for any occasion. I made it for my birthday, and it was a huge success.
Erum Sami
[email protected]This cake was very easy to make, and it turned out beautifully. I used a 9x13 inch pan, and the cake was the perfect size. The flavor was amazing, and I will definitely be making this cake again.
Sofiya Akter
[email protected]I made this cake for my family and they loved it! It was a big hit, and I will definitely be making it again.
Osama Shuftai
[email protected]This cake was absolutely delicious! The combination of bananas and peanuts was perfect, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.