TOMATO, ZUCCHINI AND FETA GRATIN
This is a recipe I copied from Food and Wine magazine. It is easy and has a great flavor to it. I have substituted thyme for dill. If you have flavored feta available, that is really nice twist to add with this dish. Just delete the thyme. I have done both the original recipe and the flavored fetas with success. It is a lovely way to make a dish when you have a bumper crop of zucchini and tomatoes coming out of your garden.
Provided by Expat in Holland
Categories Vegetable
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Slice zucchini into 1/2" rounds. Blanch zucchini in boiling water for 4 minutes. Drain well, and pat dry.
- Slice tomatoes, lengthwise, into 4 slices per tomato. With a spoon remove seeds.
- In a greased 9x9 glass baking dish, place zucchini, overlapping, in a single layer to cover bottom of dish.
- Drizzle zucchini with 1 tbsp of olive oil over top.
- Sprinkle with with garlic, thyme, salt and pepper.
- Next add a layer of crumbled feta.
- Top dish with tomato slices.
- Sprinkle with salt and pepper. Drizzle all of casserole with remaining oil.
- Bake, in preheated, 400°F oven for 40 minutes. Remove and let rest 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mister Sain
[email protected]I love this recipe because it's so versatile. You can use different types of cheese, vegetables, and herbs to create your own unique dish.
Oratiloe Lekgari
[email protected]This dish is a must-try for any zucchini lover. It's simple to make and the flavors are amazing.
Ejovi Delight
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for company because it's so easy to make and it always looks impressive.
Shayan Shahid
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without any complaints.
Trina Realm
[email protected]This dish is a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, and this is a delicious way to use them up.
Ida Bb
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Ifeoma Idemudia
[email protected]I'm always looking for new ways to cook zucchini, and this recipe is a keeper. It's so easy to make and it's always a hit.
charles smith
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Nusrat Fatima Fatima
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the zucchini and tomatoes are at their peak.
Doris Mwangi
[email protected]I followed the recipe exactly and it turned out perfectly. I didn't have any panko breadcrumbs, so I used crushed Ritz crackers instead.
Aasikkumar Mahato
[email protected]The feta cheese added a nice salty touch to the dish. I used crumbled goat cheese instead and it was also delicious.
Fathima Fathima
[email protected]I'm not a huge fan of zucchini, but this dish changed my mind. The zucchini was perfectly tender and flavorful.
Ileleji Paul
[email protected]I was looking for a healthy and easy vegetarian dish, and this one fit the bill perfectly. It was so simple to make and the flavors were incredible.
sksanto video
[email protected]This dish was a huge hit! I made it for a potluck and it was gone in minutes. Everyone raved about it.
100P King
[email protected]Wow! The zucchini and feta gratin was absolutely scrumptious! My family and I devoured it.