Steps:
- Heat water and soy sauce in a large pot. Add onion and sweet potatoes or yams and cook over high heat, stirring often, until onion is soft, about 5 minutes. Add carrot, celery, and bell pepper. Cover and cook 3 minutes, stirring occasionally. Add tomatoes, broth or water, beans and their liquid, cilantro, peanut butter, and curry powder. Stir to mix, then cover and simmer until v
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #soups-stews #beans #african #easy #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #black-beans #healthy-2 #low-in-something #taste-mood #savory #4-hours-or-less
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Tiffany Mann
[email protected]This soup is a great way to get your daily dose of vegetables.
Dajay Walters
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover beans.
Tyler Eaton
[email protected]I love how this soup is both hearty and flavorful. It's perfect for a cold winter day.
Atif Tanoli
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor.
Iftikhar Naqvi
[email protected]I've never had African bean soup before, but this recipe was so easy to follow and the soup turned out delicious.
simphiwe thela
[email protected]I made this soup for a party and it was a huge success. Everyone raved about it.
Bella Mendoza
[email protected]This soup was a hit with my family! Even my picky kids loved it.
pontsho mphethi
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. I loved the unique blend of spices and the hearty beans.
Kylie Sierra
[email protected]Wow!
Nura Anwar
[email protected]This soup is amazing! So flavorful and comforting. I'm definitely adding it to my regular rotation.