PANCAKES
Provided by Food Network
Time 10m
Yield 6 (5-inch) pancakes
Number Of Ingredients 7
Steps:
- In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.
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#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy #kid-friendly #dietary #toddler-friendly
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ethan king
[email protected]I made these pancakes for my friends and they all loved them! They were so fluffy and delicious. I'll definitely be making them again soon.
Zakir Ansari
[email protected]These pancakes were good, but they weren't as fluffy as I was hoping. I think I might have overmixed the batter.
Abuki Ayalew
[email protected]Meh. These pancakes were okay, but they weren't anything special. I probably won't be making them again.
Helen Hollins
[email protected]I was disappointed with these pancakes. They were dense and rubbery, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Yvadney Richie
[email protected]These pancakes were a hit with my family! The kids loved the fluffy texture and the adults appreciated the slightly crispy exterior. We'll definitely be making these again.
Abdul Hafeez Unar
[email protected]I was a bit skeptical about trying a new pancake recipe, but I'm so glad I did. These pancakes were amazing! They were so fluffy and flavorful, and the buttermilk gave them a slight tang that I really enjoyed.
Isyaku Ismail
[email protected]I've made pancakes many times before, but this recipe is definitely the best. The pancakes were light and airy, with a slightly crispy exterior. They were also very easy to make, and the instructions were clear and easy to follow.
Olothando Slatsha
[email protected]These pancakes were fluffy and delicious! I followed the recipe exactly and they turned out perfect. My family loved them.