SPECIAL CINNAMON ROLLS
I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor. -Brenda Deveau, Cyr Plt, Maine
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a bowl, dissolve yeast in water. Add next 7 ingredients; mix well (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in warm place until doubled, about 1 hour. , Punch down. Turn onto a lightly floured surface; divide in half. Roll each half into a 12x8-in. rectangle; brush with butter. Combine filling ingredients; spread over dough. Roll up from long side; seal seam. Slice each roll into 12 rolls; place cut side down in 2 greased 13x9-in. baking pans. Cover and let rise until nearly doubled, 45 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Combine glaze ingredients; drizzle over rolls. Cool in pans on wire racks.
Nutrition Facts : Calories 364 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 294mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 2g fiber), Protein 7g protein.
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Edidiong Udom
[email protected]Recipe unclear. Cinnamon rolls unclear.
Ines Baka
[email protected]These cinnamon rolls were a disappointment. The dough was dry and the filling was bland.
1man2pans
[email protected]These cinnamon rolls were a bit too sweet for my taste, but my kids loved them.
wizzy ajeep
[email protected]These cinnamon rolls were amazing! The perfect combination of sweet and gooey.
Delando Graham
[email protected]These cinnamon rolls were easy to make and turned out great. I will definitely be making them again.
rahab wanjiru
[email protected]I'm not a big fan of cinnamon rolls, but these were actually really good. The dough was soft and fluffy, and the filling was sweet and gooey.
Michael McGurer
[email protected]These cinnamon rolls were a disappointment. The dough was dry and the filling was bland. I would not recommend this recipe.
Sizza Kays Music
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
lahir qatar
[email protected]These cinnamon rolls were delicious! I loved the gooey cinnamon sugar filling and the cream cheese glaze. I will definitely be making these again.
Neema John
[email protected]I've made cinnamon rolls before, but these are by far the best. The recipe was easy to follow and the rolls turned out beautifully.
King Bee
[email protected]OMG! These cinnamon rolls are heavenly! The dough was so soft and fluffy, and the cinnamon sugar filling was perfectly sweet. I could eat these every day.
Tohidu Islam
[email protected]These cinnamon rolls were a hit! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch. I will definitely be making these again.