AFRICAN CHICKEN PEANUT SOUP RECIPE - (4.7/5)
Provided by á-24269
Number Of Ingredients 14
Steps:
- Heat vegetable oil in a large soup pot set over medium-high heat. Salt the chicken pieces well, pat them dry and brown them in the oil. Don't crowd the pot, so do this in batches. Set the chicken pieces aside as they brown. Sauté onions in the oil for 3 to 4 minutes, stirring often and scraping any browned bits off the bottom of the pot. Add the ginger and garlic and sauté another 1 to 2 minutes, then add the sweet potatoes and stir well to combine. Add chicken, chicken stock, crushed tomatoes, peanut butter, peanuts, coriander and cayenne and stir well to combine. Bring to a simmer and taste for salt, adding more if needed. Cover the pot and simmer gently for 60 to 90 minutes, or until the chicken meat easily falls off the bone and the sweet potatoes are tender. Remove chicken pieces and set them aside in a bowl until cool enough to touch. Remove and discard the skin if you want, or chop it and put it back into the pot. Shred the meat off the bones and put the meat back in the pot. Adjust the seasonings for salt and cayenne, then add as much black pepper as you think you can stand-the stew should be peppery. Stir in the cilantro and serve with steamed rice, if desired.
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Traci Miller
[email protected]I'm allergic to peanuts. Can I substitute another nut butter?
Masego Mokwa
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions.
Yahya umer
[email protected]I love this soup! It's so flavorful and satisfying. I usually serve it with rice or quinoa.
Tebogo Makhubela
[email protected]This soup was bland and tasteless. I tried adding more spices, but it didn't help. I won't be making this again.
farvez khan
[email protected]I'm not a big fan of peanut soup, but I decided to try this recipe anyway. I was pleasantly surprised! The soup was creamy and flavorful, and the chicken was cooked perfectly.
Abir Ullah
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can use my slow cooker to make it.
Mohammed Gold
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Samiksha Khand
[email protected]This soup is amazing! I love the combination of flavors, and the chicken is so tender. I will definitely be making this again.
BIJAY THEENG official
[email protected]I was disappointed with this soup. The peanut butter flavor was too strong, and the soup was too thick. I won't be making it again.
Most Simu Akter
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Miraz Hasan
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. The peanut butter gives it a creamy, rich flavor that everyone loves.
happy mohlala
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra cayenne pepper for some heat.
Norm La Marche
[email protected]This African chicken peanut soup was a hit! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I served it with rice, and it was a perfect meal for a cold night.